Grilling season is so close that you can almost smell the char. There’s so much opportunity for what you can grill— burgers and hot dogs are classics for a reason, but grilling opens up a whole universe of culinary adventures. If you’re not familiar with our homemade sausage, prepare to meet your new favorite items.
At Caputo’s, we take pride in producing the highest quality and best tasting products. In order to do this, we take a lot of steps to ensure that everything is being done properly and with the best ingredients. One example of this is how we make our sausage.
Our sausage is made in-house daily. The process starts with our old-world tradition of using hand-trimmed lean pork. We mix the pork with our private blend of spices and seasonings, developed specifically for our sausage.
Our recipes and sausage making process have been tested, tweaked, and perfected throughout the years. We believe in transparency, so you can trust that what you’re eating is authentic! Take a look at some behind the scenes of our sausage room:
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This grilling season, we’re excited to introduce you to some brand new, limited time only items! We have 2 new sausages that you’re going to want to check out
Rapini Sausage
Rapini lovers rejoice! We made a sausage that makes an incredible sausage because it has the meat, veggies, and flavor all in one item. For this sausage, we take our mild sausage as a base and add some flair. We add some extra spices, and herbs as well as the main event- fresh rapini that has been sautéed in olive oil and seasoned with a bit of red pepper.
Margherita Sausage
For this one, think a margherita pizza in sausage form. We start with our mild sausage as a base and then add the extras. This sausage has fresh basil, tomatoes, mozzarella, and parmesan. The result is a fresh taste of summer in one sausage.
We also have a whole line of new, homemade brawtwursts you’ll want to check out too. Jalapeño cheddar-with real chunks of jalapeño-, cheddar, and more!
These new varieties are available this summer only, so make sure you get in and try it out before it’s too late!
So, dust off your tongs, get the grill going, and get ready to embrace the joy of grilling season with our brand new sausage varieties. Happy grilling!
Feeding Families and Their Traditions from Generation to Generation