4 Grilled Cheese Hacks

I think we can all agree that sometimes we need a meal that tastes like a hug feels. Most of the time, a grilled cheese sandwich can do the trick! It’s the ultimate comfort food for many reasons! Maybe it reminds you of being a kid, maybe it’s the melted cheese (because who doesn’t love melted cheese), maybe it’s the special way you make it. No matter the reason, grilled cheese is classic.

April is National Grilled Cheese Month and we know that for adults and kids alike, you can’t go wrong with  grilled cheese come mealtime! 

When you think about grilled cheese, you probably automatically picture two pieces of sandwich bread and a slice of american cheese, but there is so much more that you can do to make your grilled cheese burst with flavor!  

Want to take your grilled cheese to the next level? Here are 4 ways to make your grilled cheese even better than normal!

1. Add cheese to the outside of bread

Why not make your grilled cheese extra cheesy? Coat the bread in olive oil or butter and add shredded cheese on the outside of the bread for great taste and a delicious crunch. This forms a crispy cheese crust as you grill each side of the bread and serves as an added layer of flavor. You can even use a different type of cheese to complement the inside.

2. Use a special jam or jelly on the inside

A unique way to add some flavor is by spreading a gourmet jelly or jam on the inside of the bread! If you like a little bit of spice, coating the bread with pepper jelly adds a delicious kick of heat. If you prefer sweet, add a fig spread! We have a variety of fig spreads with different flavor profiles so there are plenty to choose from. This simple action completely changes your grilled cheese and makes it even more delicious !

3. Add Mac & Cheese

Mac and cheese and grilled cheese both make perfect comfort foods, so why not combine them? If you have leftover mac and cheese, there’s more you can do then just warm it up and eat it the same way. The addition of a creamy mac and cheese to your sandwich will give make for an extra cheesy taste! You can even add bacon for a crunch and great flavor! You can even grab some of our already prepared mac and cheese from our prepared foods section so you don’t have to go through the hassle of making it yourself! The result is a gourmet grilled cheese sandwich in just a few extra, easy steps.

4. Caramelized Onions

French onion soup grilled cheese? Yes please! All the elements of a French onion soup bring a sense of comfort, so why not transform this iconic soup into a grilled cheese… especially because we all know the best part of this soup is the melted cheese on top! That cheese is Gruyere cheese and it makes for a great type of cheese to make the star of your sandwich. Gruyere is known to be great for melting and has a rich, creamy taste! The addition of caramelized onions add a great flavor for an easy and customized grilled cheese!

These are just a few! You can use a specific bread, a mix of cheeses, specialty cheese, or maybe you add extras to your sandwich that take it to the next level! You can add things like

  • mac and cheese
  • bacon
  • pulled pork
  • avocado
  • tomatoes
  • flavored olive oil

Grilled cheese is a perfect way to play around and just have fun in the kitchen! So start cooking and just have some fun with it.

Want to hear something even better? We have everything you need for your basic and gourmet grilled cheeses on sale this week!

From Our Family To Yours

Spring Produce

Spring has sprung!  Spring means so many things– warmer weather, more sunshine, colorful flowers, and great seasonal foods– especially produce! 

Springtime brings some great seasonal produce. Everything is fresh and full– bright colors, bountiful greens, and food that is good for you. 

At Caputo’s, we buy fresh produce daily. We follow the same process that our founder, Angelo, did when we started in 1958. Our produce buyers are up early every morning in order to get the freshest products at the best possible prices in our stores that same day. 

Here are 4 of our favorite spring foods, some ideas of what to do with them, and how to pick them!


Now is the time for the juiciest pineapple! Pineapple is a great anti-inflammatory, can aid in reducing sinus issues, is good for digestion, and more.  

Pineapples are great on their own, but with their juicy taste, they are also very versatile. Try making a pineapple salsa for your chips or tacos, make a pineapple upside down cake, blend it for your favorite smoothies, top it with tajin for a spicy snack, or grill it!

How to pick: Pineapple should be gold in color with strong, green leaves on the crown. There shouldn’t be many soft spots and it should be on the heavier side. If you can smell the sweetness coming through the bottom of the pineapple, then you know you have a good one! Pineapple can be time consuming to clean and cut. If you want to enjoy, but don’t want to take the time to clean a pineapple, stop by our cut fruit section and pick up some pre-cleaned and cut ones for you!


Spring is when asparagus reaches its peak! Asparagus is rich in folic acid, protects against cell damage, is good for your health, and low in calories. Asparagus makes for a great, creamy soup, can compliment most pasta and risotto dishes, is yummy with prosciutto, bacon, or pancetta, can be a side to any dish, and is great in a frittata!

How to pick: Asparagus should be a deep green color with some purple undertones that fades to white as it reaches the bottom of the stalk. The stalk should be firm and straight. The tip should be relatively closed. 


Blueberries reach their peak starting right about now in April and will continue to be in season through the summer. Blueberries are known for their high antioxidants which means they help fight oxidative stress, fight disease, and more. They are high in vitamins and low in sugar which makes it great for regulating blood sugar. They are actually often considered a super fruit! 

Blueberries are great in salads, in yogurt or oatmeal, make blueberry scones or muffins, or make a pie or a crumble! 

How to pick: Blueberries should be pretty even in size and have a plump, firm skin. The color should be a deep color.


Arugula is a green that is harvested young, so it is great in early spring through fall! Arugula is nutritionally strong and known for its high levels of vitamins and minerals, like calcium, folate, vitamin c, vitamin k, and vitamin A– just to name a few. Arugula can be used in so much. You can use it in a salad– try it with some fresh lemon juice, olive oil, and salt for a light salad or a heartier salad with fresh fruits and nuts! It is great on a pizza, in a sandwich, or in a  homemade pesto. 

How to pick: You want a bright green color with strong leaves. The arugula should look dry. At home, you can store your arugula in an airtight container with paper towels to extend its shelf life. 

From Our Family To Yours