Addison’s 30th Anniversary

On June 20, 1991, we opened our second store ever in Addison, IL. We have moved and grown, but we have created many memories and are proud to have served the Addison community through these last 30 years. We want to celebrate this huge milestone and to do so, we are throwing a month-long party! 

We will have tons of events throughout the month of June. Pig roasts, food truck events, car shows, in-store demos, live music, coupons, giveaways and more! 

On June 19th and 20th, Pit Master Jack will be in Addison with some great barbecue! On June 26th and 27th, we will have live music and a pig roast! Tons more events will be announced throughout the month, so make sure you are following us on social media and check our website for the updates! 

As a thank you to our customers, we are also doing 30 Days of Giveaways! Each day in the month of June, we will be giving away a prize. The winners will be randomly drawn daily. 

Want to enter? Here’s how:

Head to Caputo’s in Addison to do your grocery shopping, grab a bite to eat, or a drink. Each time you make a purchase at our store, you will be given a raffle ticket. Fill out the raffle ticket and drop it in the box by the exit. We will draw a winner every day and that person will win a special prize! See the calendar below for a full schedule of the prizes. 

We will have various ways to gain extra entries throughout the month. You can begin entering on May 26th and the last day to enter will be June 29th.

Follow us on social media and check our website for updates.

We look forward to continuing to serve the Addison community and surrounding neighbors!

From Our Family To Yours

Dedicated to Serving Our Communities since 1958

Serving local communities has been a top goal of ours since we started in 1958. We have a passion to bring fresh food and meals to all of our communities.

With this goal in mind, we have been partnered with Northern Illinois Food Banks for many years. 

Northern Illinois Food Banks is a member of Feeding America and their goal is to provide food and nutritious resources to people who cannot get the food themselves and do so with dignity, equity, and convenience. 

We donate food items from every department– bakery, meat, deli, produce, etc. These items go to their distribution centers where they are packaged and distributed into local communities. This food will be sent to food pantries, soup kitchens, shelters,and other feeding programs

Another way we contribute is through donation bags with your help. The donation bags are located at the front of each store. The bags contain various types of foods, each bag has a list of the foods in there. You can pick a bag and bring it to the register to purchase it. The bag is then put in a special bin. This bin is collected from various shelters. Each store has different, local food pantries they partner with so we can help to feed our hungry neighbors!

We are so proud to announce that in 2020 we were able to provide 567,739 meals to our neighbors across Illinois! 

Thank you to all those who have helped us and we look forward for continuing to serve our neighbors!

From Our Family To Yours

Wisconsin American Cheese Month

May is Wisconsin American Cheese Month. If you love supporting local and you love cheese, it’s the perfect month for you! All month long we are teaming with local Wisconsin Dairy Farmers to promote local Midwest Cheeses. 

One of our Farms is Belgioioso– Headquartered in Green Bay, Wi. 

Belgioso has a wide variety of cheeses– soft, classic, artisan, you name it! This week we are showing off our Belgioioso Provolone hand cut right off of the torpedo. All Belgioioso Cheeses are all Natural, gluten free and crafted from rBST free milk. 

Another one of our Farms is Deer Creek located in Sheboygan, Wi. 

Deer Creek spends a lot of time making their specialty cheeses and choosing the highest quality vats to make their cheeses in. One of their most popular cheeses and one of our favorites is the Rattlesnake cheese. Rattlesnake is a nice medium cheddar infused with a premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and mellow creaminess of the cheddar. Then an unforgettable burst of heat!

Another one of our Farms is the Sartori Company in Plymouth, Wi. Sartori is a family on their 4th generation Cheesemakers!

This month, we are highlighting Merlot vs Chardonnay, two cheeses soaked in a vat of Wine. Merlot Bellavitano picks up plum and berry notes, while Chardonnay Bellavitano picks up bright and buttery notes. Your preference between these two cheeses could reflect whether you prefer red wine or white wine. We would like to know your favorite!

You have the entire month of May to taste these two cheeses– get familiar and compare them! May 23rd-May 30th each store will have a Ballot Box located near the deli where you should cast your vote on which one you like better. On May 31st, we will pick 1 random winner from each store and that lucky customer will win a Gift bag from Sartori featuring an assortment of their cheeses. (1 vote per customer, employees not eligible. ) 1 winner per store ! Winners will be contacted the week of June 1st and announced on social media. 

These are just some of our favorites. We like to pair all of these with LOCAL Chicago Salumi’s, Sabitino’s Truffle crisps and Firehook Crackers!

Let us know your preference of Wisconsin cheeses and don’t forget to stop in the store May 23-May 30 to cast your vote for the chance to win a Sartori Gift Basket!

From Our Family To Yours