August is here, and at Caputo’s, that means Panini Month! At Caputo’s, we are incredibly proud of our deli. We aim to let people take a whole trip around the world, just by visiting our deli! Step into our deli, and you’ll find more than just sliced turkey and provolone. You’ll find a passport to a world of flavor because of the items we feature. We have everything from domestic to imported meats, cheeses, olives and more!
Take a look at our deli here: https://www.youtube.com/shorts/l-HbR6KwRSM
A sandwich or a panini is a staple to anyone because there’s nothing quite like the perfect sandwich. It’s a testament to the simple magic of good ingredients coming together. Whether it’s a classic cold-cut creation or a warm, pressed panini, each one tells a story through its symphony of flavors and textures.
Need some inspiration to take your sandwich game to the next level? Here are some classic combos and some family favorites you must try!
Classic Combos:
- Prosciutto & Mozzarella: A timeless combination for a reason. Thinly sliced prosciutto, fresh mozzarella (our homemade bocconcini is the elite choice here), and a drizzle of extra virgin olive oil on fresh, crunchy bread. You can spice this up by adding arugula and a drizzle of balsamic glaze! Try this with DeLallo Castelvetrano EVOO and on a La Bella Romana baguette for one of our family favorites!
- Mortadella and Provolone: this panini highlights the rich, savory flavor of mortadella, a cured pork sausage studded with fat cubes. When paired with sharp provolone cheese and pressed until warm, it creates a comforting and flavorful sandwich
- A Caprese: A panini version of the classic salad, the Caprese features fresh mozzarella, sliced tomatoes, and basil. The ingredients are pressed just long enough to melt the cheese and warm the tomatoes, without turning them to mush. A balsamic glaze or pesto is a common and welcome addition
Family Favorites
While the classics are always a go to, we have a grocery store full of delicacies and imports that can be combined to take your sandwich to the next level! Our family has a little competition of who is the best sandwich maker in the family, so here are a few of our family’s favorites.
- A Barese Combo: This sandwich will transport you right to a beach day in our founders’ hometown of Mola di Bari! Homemade, hand dipped Ricotta, ripe tomatoes, and capers (Kalamata olives are also a good option instead of capers) all drizzled with extra virgin olive oil and topped with flaky sea salt!
- An American/Chicago Combo: A perfect mix of salty, sweet, and spicy! Try Boars Head honey ham, Boars Head honey turkey, Ellsworth pepper jack cheese, and Boars Head Havarti topped with mayo and some La Bella Romana giardiniera all on fresh sourdough bread
- Cheesy Italian Goodness: Cheese in every bite! Prosciutto San Daniele layered between sliced mozzarella and Stracciatella, topped with a drizzle of EVOO on an Asiago bagel and pressed on the panini grill
- Pistachio and Mortadella: The simple taste of Italy in every bite! Airy bread (a pinsa sandwich or ciabatta loaf), with imported mortadella, Divina pistachio spread, and Stracciatella… simple and delicious.
- American Staples: Can’t go wrong with this classic American combo! Boar’s Head low sodium turkey, Havarti cheese, avocado, lettuce, and chipotle mayo on ciabatta bread and pressed in a panini machine
- The eggplant prosciutto: Caponata is always a good addition to any sandwich, but for this one, try it with our homemade breaded eggplant from our prepared foods! La Bella Romana breaded eggplant, prosciutto di Parma, sliced mozzarella or homemade bocconcini drizzled with EVOO and oregano on ciabatta loaf then toasted open face in the oven for melty cheese and crispy eggplant. Then topped with fresh arugula and a nice drizzle of balsamic
We love sandwich making because it represents the heart of what we do. It is about taking simple, high-quality ingredients and creating something truly special. They’re a testament to the power of tradition and the joy of good food.
Feeding Families and Their Traditions from Generation to Generation