Have you ever heard of Passata? If not, prepare to be enlightened! This simple ingredient can transform your kitchen into an authentic Italian kitchen easily. This ingredient is a staple in our family that deserves some attention
What is Passata?
Simply put, passata is a strained tomato puree. Unlike crushed tomatoes, which contain large chunks and skin, passata is smooth and silky, with just the essence of the tomato captured.
Our La Bella Romana Passata is imported from Italy and made with two simple ingredients– tomatoes and a little bit of salt.
Passata generally has a higher tomato solids content than canned tomatoes, meaning less liquid. This means that a passata will lead to a more intense tomato flavor and a thicker sauce that requires less simmering time. Passata is typically made from ripener, sweeter tomatoes.
Because it’s unseasoned, passata acts as a blank canvas for your creativity. Use it as a base for pasta sauces, pizzas, stews, or simply add a touch to brighten up roasted vegetables.
What to do with Passata
- Sauce: Passata is a quick and easy base for delicious pasta sauces. You can simply simmer it with some olive oil, garlic, and herbs, or add other ingredients like vegetables, meat, or fish.
- Pizza Sauce: Spread passata on your pizza dough for a simple and flavorful base. You can then add your favorite toppings like cheese, vegetables, and meat.
- Soups or stews: Passata adds a rich tomato flavor to soups and stews. It’s a great way to add depth and complexity to these dishes.
- Braised Meats: Use passata to braise meats like chicken, beef, or lamb. The acidity in the tomatoes helps to tenderize the meat and create a flavorful sauce.
- Savory Bakes: Incorporate passata into savory bakes like casseroles or lasagna. It adds moisture and tomato flavor to these dishes.
- Cocktails: Love a bloody mary? Passata can add a savory kick to this classic cocktail!
Need some ideas? This week we used passata to make a quick and flavorful bolognese over polenta. Check out the video and recipe here
So stop in to pick up some La bella Romana passata. This kitchen essential is sure to become your go-to ingredient for creating quick, flavorful, and delicious meals.
From Our Family To Yours
