Sandwich Recipes

Our international deli has a large variety of imported, domestic, and premium meats, cheeses, and olives. Whether you’re looking for sandwich ingredients, antipasto items, or just something to keep in your fridge for a quick snack, our deli is fully stocked with all of your needs.

August is National Sandwich and Panini Month! With all the offerings of our deli, the options of sandwiches you can make are endless. You can make a different sandwich everyday… each one better than the last!

In our family, we have a bit of a competition over who is the best sandwich maker in the family! Here is each of our go-to sandwiches:

Robertino Sr

Meat: Prosciutto di Parma

Cheese: Homemade bocconcini

Bread: La Bella Romana Baguette

*toasted*

Antonella 

A Caprese Sandwich

Cheese: Homemade bocconcini

Produce: Tomatoes, fresh basil

Extras:  olive oil, salt, roasted red peppers

Bread: a mini bouchon roll

Giancarlo

Meat: Boar’s Head Honey turkey, Boar’s Head mesquite smoked turkey

Cheese: Hoffman super sharp cheddar

Bread: Asiago Bagel

Robertino Jr

Meat: Mortadella

Cheese: Bocconcini

Bread: Bouchon

Daniela

Meat: Turkey

Cheese: pepper jack

Extras:lettuce, chipotle mayo

Bread: sliced ciabatta

**toasted**

Rosella

Meat: Prosciutto di Parma, salami

Cheese: Homemade ricotta seasoned with olive oil, salt, pepper, and oregano

Extras: mild giardiniera relish, sub dressing, toasted in a panini machine

Bread: Mini focaccia or sliced italian bread

**toasted or grilled in panini machine**

Marco

Meat: smoked turkey, smoked ham, bacon

Cheese: Havarti 

Extras: lettuce, avocado, mayo, olive oil, black pepper

Bread: sourdough

Whose sandwich sounds the best to you? Cast your votes in the comments below!

From Our Family To Yours

7 Replies to “Sandwich Recipes”

  1. They all sound great! What a great smorgasbord these would present if slices of each was offered for a Labor Day backyard picnic, paired with a pasta salad of your choice!

  2. No one sandwich is what I’d eat. However, there are different parts I do like.
    Such as: a baguette, honey turkey, swiss cheese then toasted, with lettuce, tomato, avocado, mayo and sub dressing.
    The addition of fresh basil and roasted red peppers sounds FANTASTIC!

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