Our international deli has a large variety of imported, domestic, and premium meats, cheeses, and olives. Whether you’re looking for sandwich ingredients, antipasto items, or just something to keep in your fridge for a quick snack, our deli is fully stocked with all of your needs.
August is National Sandwich and Panini Month! With all the offerings of our deli, the options of sandwiches you can make are endless. You can make a different sandwich everyday… each one better than the last!
In our family, we have a bit of a competition over who is the best sandwich maker in the family! Here is each of our go-to sandwiches:
Robertino Sr
Meat: Prosciutto di Parma
Cheese: Homemade bocconcini
Bread: La Bella Romana Baguette
*toasted*
Antonella
A Caprese Sandwich
Cheese: Homemade bocconcini
Produce: Tomatoes, fresh basil
Extras: olive oil, salt, roasted red peppers
Bread: a mini bouchon roll
Giancarlo
Meat: Boar’s Head Honey turkey, Boar’s Head mesquite smoked turkey
Cheese: Hoffman super sharp cheddar
Bread: Asiago Bagel
Robertino Jr
Meat: Mortadella
Cheese: Bocconcini
Bread: Bouchon
Daniela
Meat: Turkey
Cheese: pepper jack
Extras:lettuce, chipotle mayo
Bread: sliced ciabatta
**toasted**
Rosella
Meat: Prosciutto di Parma, salami
Cheese: Homemade ricotta seasoned with olive oil, salt, pepper, and oregano
Extras: mild giardiniera relish, sub dressing, toasted in a panini machine
Bread: Mini focaccia or sliced italian bread
**toasted or grilled in panini machine**
Marco
Meat: smoked turkey, smoked ham, bacon
Cheese: Havarti
Extras: lettuce, avocado, mayo, olive oil, black pepper
Bread: sourdough
Whose sandwich sounds the best to you? Cast your votes in the comments below!
From Our Family To Yours
Rosella!
PS: I ordered catering two weeks ago that included 3 different sandwich platters! Fantastic!! I was thoroughly impressed by everything I ordered!
Rosella but I would use provolone instead of ricotta
They all sound great! What a great smorgasbord these would present if slices of each was offered for a Labor Day backyard picnic, paired with a pasta salad of your choice!
Antonella’s sandwich sounds wonderful.
Rosella’s I’m gonna try!
I drive from Central Wisconsin to shop at caputo’s
My main reason is the excellent deli selection and service
No one sandwich is what I’d eat. However, there are different parts I do like.
Such as: a baguette, honey turkey, swiss cheese then toasted, with lettuce, tomato, avocado, mayo and sub dressing.
The addition of fresh basil and roasted red peppers sounds FANTASTIC!