October is National Pasta Month! As an Italian family, we know that most every meal includes a good plate of pasta. While we all have a special place in our heart for mom’s sauce on a Sunday, pasta is unique because there is a plethora of sauces, toppings, spices and everyone has a go-to!
There are so many options and add-ins to choose from. At Caputo’s, we pride ourselves in having tons of different pasta cuts available. Tons of brands, different cuts, fresh and frozen, imported. Then pick up your favorite sauce or the ingredients to make your own.
Need some inspiration for your next pasta night? Our family put together each of our favorite pasta dishes
Robertino Sr
The cut: Rigatoni
Sauce: a fresh sauce made with cherry tomatoes
Antonella
Cut: orecchiette
Sauce:Marinara
Add ins: Ricotta
Giancarlo
Cut:Spaghetti
Sauce: Aglio Olio
Add ins: Shredded parmigiano reggiano, crushed black pepper
Robertino Jr
Cut:Penne
Sauce: A white wine Alfredo
Add ins: Chicken
Daniela
Cut: Orrechiette
Sauce: aglio olio
Add ins: rapini, sausage
Rosella
Cut: Orrechiette
Sauce: Supreme Sauce
Add ins: sausage, crushed red pepper, ricotta
Marco
Cut: penne
Sauce: vodka
Add ins: chicken
These are just a few of the possibilities. So stop by and get everything you need for your pasta night!
Which one are you making?
From Our Family To Yours
