If you’re a fan of fresh Italian cheeses, then our homemade bocconcini should definitely be on your radar. Bocconcini, which translates to “little bites” or “small mouthfuls” in Italian, are small, round balls of fresh mozzarella cheese. At Caputo’s we make our own using an age-old process. The fresh mozzarella is turned over slowly, then hand stretched and tied carefully to ensure easy, not chewy or stringy, bites of delicious! It is incredibly satisfying to see a few simple ingredients transform into a delicious snack.
Bocconcini has a delicate, milky flavor and is incredibly creamy. It pairs wonderfully with a variety of dishes. An unmatched freshness, homemade mozzarella is pure and bursting with flavor.
You can use our homemade bocconcini to elevate so many dishes and you will taste the difference in every bite. Need some ideas of how to use it?
Here are 4 ways to use it.
Caprese Salad:
Perhaps the most iconic way to enjoy bocconcini is in a classic Caprese salad. Simply combine slices of ripe tomatoes, fresh basil leaves, and bocconcini. Drizzle with extra virgin olive oil, sprinkle with sea salt and cracked black pepper, and enjoy the flavors of Italy in every bite. To elevate it further, you can turn it into a sandwich, add fresh oregano, or even a drizzle of balsamic glaze.
On Pizza:
Use bocconcini as a topping for pizzas, especially if you prefer a lighter, fresher cheese option. They melt beautifully and add a subtle richness without overwhelming other toppings.
In Pasta:
Adding fresh bocconcini right before serving adds a delicately creamy taste to any pasta dish. Because it is so versatile, it truly goes with any sauce, but we love it with homemade tomato sauce! Try it in your lasagna too!
In panini:
There is something about fresh bocconcini and fresh bread that just pair so perfectly together. Using bocconcini as the cheese in any sandwich or panino is a win. Pair it with your favorite ingredients and enjoy or toast it so the cheese gets nice and melty.
Bocconcini embody the essence of Italian culinary simplicity and freshness. Whether you’re enjoying them on their own or incorporating them into various dishes, bocconcini add a delightful creamy texture and mild flavor that elevate any meal. So, next time you’re looking to add a touch of Italy to your dish, stop by our deli to pick up some homemade bocconcini and let their versatility and deliciousness speak for themselves. Buon appetito!
From Our Family To Yours
