A comfort food for adults and kids alike is the forever classic, mac and cheese! The bubbling cheesy goodness, and perfectly cooked pasta is like a warm, comforting hug on a plate. July 14th is National Mac and Cheese day which makes it the perfect day to whip up this classic dish and maybe even put a gourmet twist on it!
The simplicity of mac and cheese is a win for everybody. At its core, it’s just pasta and cheese, but there are so many ways to add a little something extra to it. While the classic boxed version holds a special place in our hearts, venturing into homemade territory opens up a world of flavor possibilities!
Here are 7 simple ways to elevate your mac and cheese game!
The Cheese
The cheese is the true star of the show which is why choosing the right cheese is the most important first step! Sharp cheddar is a must-have, but don’t be afraid to experiment! Gruyere adds a touch of nuttiness and melts so perfectly, fontina creates a silky texture with a flavor slightly sharper than mozzarella, gouda will add a buttery taste, havarti could add a little bit of tang, and goat cheese brings a tangy surprise. There are so many different cheeses to experiment with and you don’t have to use just one! Try a blend of cheeses in your next dish. Parmigiano always makes for a good topping too! At Caputo’s, we have an extensive cheese department for you to explore!
Veggies
Try adding roasted broccoli, peas, caramelized onions, or sautéed mushrooms for a flavor and nutrient boost.
Brighten it Up
Fresh herbs like thyme, rosemary, or parsley can add a bright, fresh flavor to your mac and cheese.
Spice it Up
Can you handle a little heat? Throw in some chopped jalapenos, a sprinkle of cayenne pepper, a dash of buffalo sauce or tabasco for a fiery kick.
Add a protein
Chicken, shrimp, or crumbled sausage can add a hearty element.The best part is that you can throw in your leftover proteins to use them up and add flavor! Even pulled pork.. bbq pulled pork mac and cheese anyone?
Add Some Crunch
A topping of breadcrumbs, crushed crackers, potato chips or panko adds a great contrast because you get a delicious crunch added to your otherwise velvety and creamy dish.
Extra gourmet
Looking to impress someone in a classic way? A lobster or truffle mac and cheese takes this classic to a completely new level. You can use already cooked lobster meat or truffle oil as an easy way to elevate this dish.
Mac and cheese is really a blank canvas! It can be served as a side dish, a main course, or even an appetizer in bite-sized form. You can even use
So, the next time you’re looking for a dish that’s guaranteed to please, mac and cheese is the answer. With a little creativity, you can turn this comfort food classic into a gourmet masterpiece
From Our Family To Yours
