A charcuterie board is a beautiful and delicious way to entertain guests during the holiday season. It’s a versatile appetizer that can be customized to fit any taste and preference. Sometimes a charcuterie board can be intimidating because it’s hard to know what to choose with so many options! We are going to break down some new items, some staple items, and some seasonal items so you can choose what works best for you!
Cheeses
Artikaas Holy Sheep
This is a unique gouda made 100% from sheeps milk. It is aged over over 9 months which gives it a pleasantly crystalized texture when you bite into it. It is semi-firm and decadent
Flavor: nutty and slightly sweet
Artikaas Cranberry Gouda
Artikaas Cranberry Gouda is a delightful cheese that blends the classic taste of Gouda with the sweet-tart flavor of cranberries. It’s a popular choice for cheese boards and can be enjoyed in various ways. It is aged for 4-6 weeks and results in a mild, smooth, and festive cheese! This one is available
Flavor: Sweet and tangy from the cranberries
Wensleydale- Mimosa Cheese
Brunch anyone? Wensleydale-Mimosa cheese is a delightful blend of traditional orange stilton, the fun addition of Prosecco, and orange pieces throughout! It is creamy, and slightly tangy with the sweet and citrusy notes of prosecco and oranges
Flavor: Sweet, tangy, and slightly effervescent with a hint of citrus
Belgioioso Manteche Cheese-Provolone Stuffed with Unsalted Butter
BelGioioso Manteche is a unique and delicious cheese that combines the rich flavor of Provolone with the creamy goodness of unsalted butter. This artisanal cheese is made by wrapping a block of unsalted butter in a shell of Provolone cheese. As the cheese ages, the flavors of the butter and cheese meld together, creating a truly unique taste experience.
This is great serve with Crusty bread, crackers or even on or in pasta! This one is a must try and is only available while supplies last
Flavor: Rich, buttery, and slightly salty.
Point Reyes Toma
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind available in original or truffle!
This is also while supplies last and only comes in ONCE a year for us
Flavor: Mild, buttery, and slightly sweet with a grassy, tangy finish
Couronne Brie- Double Crème Brie
From France, Couronne Brie is a luxurious double-crème Brie cheese, renowned for its rich, creamy texture and delicate flavor. It’s a French cheese that’s slowly ripened from the outside in, allowing for a unique flavor profile and a soft, gooey center. We carry this year round, but it is on sale through the Holidays!
Flavor: Mild, buttery, and slightly nutty
Fromage Affinois Brie-Double Creme Brie
Another brie from France- this almost tastes like a triple cream! Fromage d’Affinois is a renowned French double-crème Brie known for its exceptional richness and creamy texture. It’s a luxurious cheese that’s perfect for indulging in everyday items- but on sale through the Holidays!
Flavor: Buttery, creamy, and slightly sweet
Pine River Cranberry Cheddar Spread
Pine River Cranberry Cheddar Spread is a delicious and versatile cheese spread that combines the sharp flavor of cheddar cheese with the sweet-tart taste of cranberries. It’s a perfect addition to any cheese board, or can be used as a dip for crackers, vegetables, or fruit.
Flavor: Creamy, tangy, and slightly sweet with a hint of spice.
Delice Lincets
Delice de Bourgogne is a luxurious French triple-cream cheese produced by Fromagerie Lincet. It’s known for its rich, creamy texture and delicate flavor. The lincets come in 2 different options– papaya or cranberries. The rich, creamy cheese is coated in a layer of dried papaya or dried cranberries, which adds a delightful contrast to the creamy interior. These have a beautiful
Flavor: Buttery, creamy, and slightly sweet with a hint of tropical fruitiness or tart cranberry
Toppings, Jams, Chutneys, and more
Vermont Creamery Vanilla Creme Fraiche
Vanilla Crème Fraîche is an exquisitely rich, slightly sweetened French-style cultured cream with a delicious dose of Madagascar vanilla. The rich taste and tangy sweetness works well on top of pie, cookies, and cobblers; at the center of a fruit plate… or eaten right from the spoon. On a charcuterie board, this Creme is great with a brie or goat cheese or can be paired with fruits and crackers
Flavor: Creamy, tangy, and slightly sweet with a rich vanilla flavor
Sandridge Cranberry Relish
Cranberries, Apples and Orange Zest come together for this cranberry relish! You get tart from the cranberries, sweet from the apples, and zesty from the oranges for a delicious and refreshing burst of flavor! It is a perfect topping for a Brie, Goat log, or can even just be a side dish for dinner.
This product is while supplies last
Flavor: sweet and tangy
Snowdonia- Pear, Date and Cognac Chutney
Snowdonia Pear, Date & Cognac Chutney is a luxurious and flavorful condiment that perfectly complements a variety of cheeses and other foods. It offers a delightful blend of sweet, tangy, and slightly boozy flavors. It is amazing on any soft cheese or baked brie, plus it pairs well on a cheese board with sharp and salty cheddars. It can also be great as a dip for bread, crackers, or cured meats
Flavor: Sweet, tangy, a touch of boozy
Feeding Families and Their Traditions From Generation to Generation
