Summer brings an abundance of delicious fruits! While a ripe peach or a handful of plump berries are perfect on their own, the real magic happens when you start combining them with other simple ingredients you may not have thought of. Pairing fruits can elevate their flavors, create exciting new taste sensations, and even boost their nutritional value.

Here are 7 fantastic summer fruit pairings, from classic combinations to more adventurous blends, perfect for snacking, salads, desserts, drinks, and more

Watermelon With Mint: This refreshing pairing is a lifesaver on a hot day. The cool, crisp sweetness of watermelon is wonderfully enhanced by the invigorating freshness of mint. Toss them together in a salad (maybe with some burrata), blend them into an agua fresca, or skewer them for a delightful appetizer.

Watermelon with Lemon or Lime juice: The citrusy zing of lemon or lime actually enhances and brings out the natural sweetness of the watermelon. It deepens the existing flavor rather than just adding a new one.

Grilled Peaches & Balsamic Glaze: Grilling stone fruit brings out their sweetness which intensifies the flavor and gives a smoky char. Balsamic glaze provides a rich, sweet, and tangy counterpoint to the peaches. The acidity of the balsamic cuts through the fruit’s sweetness, creating a balanced flavor profile that’s sophisticated and utterly addictive. This dish can be anything you want it to be – a simple, elegant dessert, a surprising addition to a savory salad, or even a unique side to grilled meats.

Berries With lemon juice/zest:  Berries, while sweet, often have a subtle tartness. Lemon juice, with its bright acidity, doesn’t add sourness; it acts as a flavor enhancer. It “wakes up” and intensifies the natural sweetness of the berries, making them taste even more vibrant and fruity. This combo is great in infused waters or muddled with sparkling water or prosecco! You can try a nice berry salad with some lemon juice, sugar, and fresh mint for a delicious combo!

You can even do a berry salad with some of our fresh squeezed orange juice and a pinch of brown sugar!

Berries with Chocolate: From chocolate-dipped strawberries to a rich chocolate sauce over mixed berries, this is a universally loved pairing. The fruity notes of berries actually enhance certain undertones in chocolate, especially dark chocolate, bringing out subtle red fruit, earthy, or even floral notes. Conversely, chocolate can highlight the deeper, sweeter aspects of the berries.

Plums & Basil: Don’t knock it ’til you try it! The juicy sweetness of plums (especially red or black varieties) finds a surprisingly refreshing partner in the peppery, aromatic notes of fresh basil. Think plum and basil bruschetta, or simply sliced together in a salad with a light vinaigrette.

Cherries with Almond: A classic dessert pairing. The rich, sweet-tartness of cherries loves the nutty warmth of almond. Both cherries and almonds possess a unique aromatic profile. Almonds carry a faint, almost vanilla-like aroma, which beautifully enhances the delicate, floral notes found in cherries. Try out our recipe of the week where we use almond pizzelle as a dunking vessel for a cherry cream cheese dip! Make a tart, add some almond extract to your favorite cherry desserts, or just enjoy some cherries and toasted almonds together!

Melons with Prosciutto: the sweet, musky notes of ripe cantaloupe are heavenly with the salty, savory chew of prosciutto. A drizzle of tangy balsamic glaze takes it to another level, creating a sophisticated and refreshing bite.

So, this summer, go beyond the usual suspects. Pick up something new and start experimenting… You might just discover your next favorite unique summer fruit combo!

The 4th of July is almost here, and that means it’s time to fire up the grill and gather with loved ones to celebrate! While fireworks light up the sky, the real show often happens at the table. Traditional American fare takes center stage, and there’s a reason these classics have stood the test of time.

Whether you’re looking for an appetizer, a side, a main, or a topping that can take any dish to the next level, we have you covered!

Here are some easy, delicious, and versatile recipes that are sure to make your 4th of July celebration a delicious success!

Giardiniera Corn Dip

Giardiniera Corn Dip Creamy and flavorful, we take this classic corn dip and add a little Chicago flare to it! This is a crowd-pleaser perfect for parties or a casual snack. It combines the sweet crunch of corn with a tangy blend of mayonnaise and sour cream. Then add our La Bella Romana Giardiniera Relish for extra flavor and just the amount of heat you want. 

While this is perfect with some chips and just enjoying on its own, this also makes for a great burger topping! 

The Recipe: https://www.shopcaputos.com/recipes/giardiniera-corn-dip

Antipasto Pasta Salad

Is the deli your favorite stop at Caputo’s? Then this is the perfect side for you! Antipasto pasta salad is a flavorful and vibrant dish that combines the best of a traditional Italian antipasto platter with tender pasta. It’s perfect for picnics, BBQs, or even a light meal on its own.

The Recipe: https://www.shopcaputos.com/recipes/antipasto-pasta-salad

Burger Italiano

Think Sunday dinner meets burger night with this delicious combo!

An Italian-style hamburger elevates the classic American burger with the rich, aromatic flavors of Italian cuisine. These Italian-inspired burgers incorporate common Italian ingredients and seasonings into the patty and toppings. Then topped with simple, flavorful ingredients! 

Don’t want to make your own patties, but still want to spruce up your burger? Our homemade mini focaccia make the perfect buns and our homemade pesto makes the perfect burger sauce!

The Recipe: https://www.shopcaputos.com/recipes/burger-italiano

Grilled Steak with a Grilled Pineapple Salsa

This recipe focuses on bringing out the best in both the steak and the salsa through grilling, creating a smoky, sweet, and savory dish.

Pineapple salsa for steak is a vibrant, flavorful condiment that perfectly complements the rich, savory notes of grilled or seared beef. It offers a dynamic interplay of sweet, tangy, and often a hint of spicy, creating a well-balanced and exciting taste experience

This salsa is perfect on pork, fish, steak, even chicken! It’s also great on its own! 

The Recipe: https://www.shopcaputos.com/recipes/grilled-strip-steak-with-grilled-pineapple-salsa

We have tons of recipes available on our website that can spark some 4th of July inspo for you! Check them out at https://www.shopcaputos.com/recipes

We are in the midst of one of the best seasons…  grilling season! There’s so much opportunity for what you can grill— burgers and hot dogs are classics for a reason, but grilling opens up a whole universe of culinary adventures.

Our meat department is full of items great on the grill: stuffed peppers, stuffed burgers, jalapenos wrapped in bacon, marinated chicken, quality steaks, and so much more! Among that is our signature homemade sausage.

 If you’re not familiar with our homemade sausage, prepare to meet your new favorite items.  

At Caputo’s, we take pride in producing the highest quality and best tasting products. In order to do this, we take a lot of steps to ensure that everything is being done properly and with the best ingredients. One example of this is how we make our sausage.

Our sausage is made in-house daily. The process starts with our old-world tradition of using hand-trimmed lean pork. We mix the pork with our private blend of spices and seasonings, developed specifically for our sausage. 

Our recipes and sausage making process have been tested, tweaked, and perfected throughout the years. We believe in transparency, so you can trust that what you’re eating is authentic!

This grilling season, we’re excited to introduce you to some brand new, limited time only items! We have 3 new sausages that you’re going to want to check out

Roasted Red Pepper Sausage

A burst of flavor in every bite! In this sausage, we take our homemade mild sausage and add freshly roasted red peppers and pieces of asiago cheese. The deep sweetness of the roasted red peppers mix perfectly with the tangy sharpness of asiago cheese. 

Rapini Sausage 

Rapini lovers rejoice! We made a sausage that makes an incredible sausage because it has the meat, veggies, and flavor all in one item. For this sausage, we take our mild sausage as a base and add some flair. We add some extra spices, and herbs as well as the main event- fresh rapini that has been sautéed in olive oil and seasoned with a bit of red pepper. 

Margherita Sausage 

For this one, think of a margherita pizza in sausage form. We start with our mild sausage as a base and then add the extras. This sausage has fresh basil, tomatoes, mozzarella, and parmesan. The result is a fresh taste of summer in one sausage. 

We also have a whole line of new, homemade bratwurst you’ll want to check out too. Jalapeño cheddar-with real chunks of jalapeño-, cheddar, and more! 

These new varieties are available this summer only, so make sure you get in and try it out before it’s too late!

So, grab your tongs, get the grill going, and get ready to embrace the joy of grilling season with our brand new sausage varieties.  Happy grilling!

This Sunday is Father’s Day so let’s take a minute to celebrate the incredible men who have shaped us, guided us, and loved us unconditionally. 

Think of the lessons learned: the importance of hard work, the value of integrity, the power of resilience. These aren’t just words; they are the living examples our fathers set for us, day in and day out. They showed us what it means to be responsible, to stand up for what’s right, and to never give up, even when the path is challenging.

Maybe you’re firing up the grill and getting ready for a BBQ, getting ready to golf, or doing whatever dad chooses!  With Father’s Day this Sunday, I can’t help but think of two very important men in my life and in our company. I would like to take this opportunity to recognize my father, Robertino Presta, and grandfather, Angelo Caputo.

Angelo Caputo was not only my grandfather, but an inspiration, another father, and a role model. It is now three years after his passing and his absence is one that is still felt throughout our family every single day.

My grandfather and our patriarch, Angelo Caputo, have always been one of my biggest inspirations. He was a true testament of a hard working, dedicated man. Our whole business is built on his blood, sweat, and tears. Throughout his life, he was faced with challenges time and time again, but never let anything stand between him and his goal. His countless sacrifices and sheer determination led to many of his successes and he took the utmost pride in seeing other people enjoy what he built.

Through all of his accomplishments, his favorite was his family and he was happiest just being together. He was always there for a story, a lesson, a phone call, or an espresso date.  From teaching us how to clean up a produce display or telling us stories from his childhood, he was always there for us and would do anything just to sit with us, share a meal, or go on an ice cream run together. 

It still feels impossible that he is no longer with us, but his legacy remains a constant in our lives. The many lessons he taught us are beautiful memories that we will cherish and carry with us forever.

When he made the decision to retire in the 80s and enjoy some well deserved fun, he did so confidently knowing the business was in good hands with my parents.

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My father, Robertino, started working at Caputo’s at a very young age. My grandfather originally hired him because of his strength and work ethic. You can get a sense of this work ethic from any encounter with him. He always has the mentality that no job or task is below him and has taught all of us the same– to step in during any task and not be afraid to get our hands dirty. He embraces all challenges head on and will often find new, unique, and more efficient ways to get past any challenge. He always encourages us to persevere and take on any new task, even if we are uncomfortable. He knows the value in making mistakes and turns them into learning lessons.   

My dad has helped our family and the business grow, taking us to levels that our family, especially Nonno Angelo, never thought were imaginable for a business that started by selling produce in a small garage type store front. Each step and new chapter is still based on the foundation instilled in him by my grandparents and constantly re-enforced by my mom. 

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To all the dads and father figures who show up, provide, and love unconditionally—thank you. Your presence makes all the difference. Wishing you a day filled with joy, relaxation, and appreciation. Happy Father’s Day!

Here at Caputo’s, we believe every day is a good day for cheese.When National Cheese Day rolls around on June 4th, that’s even more of a reason to celebrate! What better way to honor this delightful day than by stopping by any of our stores and visiting our cheese counters?

The cheese shops in our stores feature cheeses from all over the world. While we certainly cherish our local artisanal cheeses and the classic American favorites, today we’re shining a spotlight on the incredible journey you can take just by visiting our international cheese section. Forget your passport – your taste buds are all the credentials you need for this adventure!

From the rugged mountains of Europe to the lush pastures of the Americas, every corner of the globe boasts unique cheese traditions, each with its own story, texture, and unforgettable flavor. We’ve curated a selection that allows you to explore these culinary landscapes without ever leaving your local Caputo’s!

So, how are we celebrating National Cheese Day? By inviting you on a delicious journey through some beloved cheeses from all over the world and perhaps a few lesser-known gems that are waiting to become your new favorites!

Our National Cheese Day Picks for You:

Homemade Bocconcini

If you have never tasted our homemade bocconcini, then the deli should be the first stop on your next visit. Bocconcini are small, fresh mozzarella balls. This is a homemade hand stretched mozzarella that is crafted in house every day. We start by heating mozzarella curd and stretching or kneading until it’s smooth and pliable, then tie it into knots. It is a delicate and perfect bite every time!

Sartori Snack Bites 

Sartori’s new Snack Bites are a convenient, individually wrapped format of two of their popular Wisconsin-made cheddar cheeses: MontAmoré Cheddar and Italian Herb Cheddar. The MontAmore Cheddar is a creamy white cheddar that offers surprising parmesan notes, sometimes with a subtle sweetness and a tangy finish. The Italian Herb Cheddar is a sharp and buttery cheddar combined with a savory burst of Italian herbs, lemon peel, and even a hint of pepper at the rind. It offers a complex, herbaceous flavor upfront that gives way to the tangy-sharp cheddar and finishes with a creamy texture. They’re designed for on-the-go snacking or easy inclusion in a cheese board

Somerdale Blueberry Wensleydale

Somerdale Blueberry Wensleydale is a delightful and popular British cheese that combines the creamy, mild, and slightly acidic characteristics of traditional Wensleydale cheese with the sweet and tangy notes of dried blueberries. The already slightly dry and crumbly cheese gets blended with blueberries for a gentle, balanced, and tangy cheese! 

Auricchio Gorgonzola

From Italy, Auricchio’s D.O.P gorgonzola is a quality and authentic gorgonzola. It is wet and creamy with a nice tangy finish. Perfectly balanced to spread or top a burger

Emmi Gruyere

Coming from Switzerland, this Gruyere truly goes with everything. A firm cheese, known for it’s rich, creamy, and salty flavor that boasts a little bit of a nutty taste as well. It is known for it’s ability to melt which makes it the go-to in all fondues and french onion soups!

12 month Manchego 

From Spain, this is one of the World’s most well known cheeses by name. This 100% sheep’s milk cheese is salty and slightly creamy, but with a slightly sweet finish. You might notice small, crunchy protein crystals (tyrosine) throughout the paste, which are a sign of extended aging. Pairs well with Prosciutto, quince paste and nuts.

Barbers 1833 Cheddar

This perfectly aged 20 month cheddar comes from the actual Cheddar region in England. It is creamy and complex thanks to a little bit of tang amongst the sweet notes. It has the savory depth of a full bodied cheddar while still boasting sweet undertones. It features naturally occurring calcium lactate crystals, which provide a pleasing and distinctive “crunch” that is highly sought after in aged cheddars.

Fromage Affinois

This Double cream Brie from France is so Lucious that you will think it is a triple cream! It uses a specific process that involves filtering the milk, a concentrated aging process, and a unique texture. It is known for its exceptionally mild, sweet, and buttery flavor, but has a cleaner finish than other bries. 

This National Cheese Day, we invite you to embark on a delicious global adventure right here at Caputo’s. Come explore the vast and wonderful world of international cheeses – your next favorite may be just a discovery away!

Happy National Cheese Day!

Are you looking for a delicious, nutritious, and incredibly versatile way to fuel your body? Look no further than our brand new Power Grain Bowls

Our new grain bowls come in 4 different options for you to choose from. Each bowl is packed with essential nutrients and full of flavor. These bowls are vibrant, flavorful, and full of simple, real ingredients designed to keep you feeling energized and full!

Our bowls use fresh, real ingredients all prepared in house by hand so you can trust you are getting real food that is good for you!

Our new line of power bowls are 4 perfectly crafted bowls, all with different flavor profiles. Let’s take a look at them and some of the nutrients in their ingredients!

Curry Roasted Cauliflower & Kale with Lentils

This bowl is inspired by Indian flavors! It features our Curry Roasted Cauliflower over a bed of organic baby kale with lentils that have been subtly spiced with harissa for a gentle, smoky spice! For the grain, this bowl has a Lemon Turmeric Rice which is not only delicious, but an antioxidant and anti-inflammatory power house! This bowl also has red onions and Sweet Red Peppers garnished with fresh cilantro and paired with our Homemade Curried Coconut Cashew Cream. 

This Vegetarian Option is Loaded with Antioxidant Rich Ingredients and anti-Inflammatory Turmeric

Miso Yaki Salmon and Mango

Inspired by Asian flavors, this bowl is delicious! We start with a bed of spring greens and top it with organic quinoa. Quinoa is a protein rich superfood thanks to it’s impressive nutrient content and wide range of health benefits. It features our In-House Seared, Sustainably Sourced Salmon that was marinated and cooked with a White Miso Yaki Glaze. It is garnished with Fresh Mango, Cucumber and Fresh Cilantro, then Dressed with an Amazing House Prepared Sweet Chili Lime Vinaigrette. 

This bowl is loaded with Healthy Protein and Bold Fresh Asian Flavors 

Grilled Ratatouille Caprese Bowl 

This bowl screams summer! Baby spinach topeed with organic farro, Grilled Zucchini, grilled Eggplant and grilled Yellow Squash Farro finished with Heirloom Red & Yellow Cherry Tomatoes, Bocconcini, and Shaved Parmesan paired with our Amazing Homemade and subtly Smokey Tomato White Balsamic Vinaigrette. 

Roasted Butternut Squash and Brussel Sprouts 

The flavors of fall all year long! House Roasted Paprika Kissed Butternut Squash and Roasted Brussel Sprouts over Baby Spinach with Grilled Fuji Apple and Cooked Barley garnished with Crispy Bacon, Crumbled Gorgonzola and Sweet Dried Craisins all finished in a Perfectly Balanced Balsamic Vinaigrette for a Hearty Vegetable Forward Bowl that will Leave you Feeling Satisfied and Ready to Attack the Day! It’s filled with Hearty Components and Bold, Fresh Flavors 

What makes it even better? These are perfect for grab and go! So they’re easy to enjoy as a lunch on the go!

Feeding Families and Their Traditions From Generation to Generation

Memorial Day Weekend is usually considered the start of summer. When we think of summer we think of being outdoors and plenty of barbecues! While the mains are so important, the sides are equally as important to every BBQ!

Here are some sizzling  side dishes perfect for your Memorial Day celebrations and they add a little Italian flair to your BBQ.

Italian Potato Salad 

This recipe uses fresh herbs, potatoes, green beans, and onions all tossed in a simple vinaigrette. It is a great alternative to a mayo based potato salad because of how light it is and it is especially refreshing on a warm summer’s day. This salad truly has it all– crispy, bright, colorful, flavorful, and fresh! Plus it comes together super quickly with very minimal work! 

The recipe: https://www.shopcaputos.com/recipes/italian-potato-salad-with-red-onions-green-beans-herbs

Ricotta Pesto Pasta Salad with Roasted Zucchini and Tomatoes

Ricotta Pesto Pasta Salad is a light and refreshing dish that’s perfect for summer gatherings. It combines the creamy texture of ricotta cheese with the vibrant flavor of our homemade pesto sauce, creating a harmonious blend. Tender pasta is tossed with this creamy ricotta pesto mixture with some deliciously grilled veggies. This salad is not only delicious but also visually appealing, making it a great addition to any picnic or potluck.

The Recipe: https://www.shopcaputos.com/recipes/ricotta-pesto-pasta-salad-with-roasted-zucchini-and-tomatoes

Fennel and Orange Salad

If you’re looking for a refreshing and vibrant salad, look no further! This fennel and orange salad brings freshness all year long. 

Using fresh ingredients, this salad is light and invigorating! The sweetness of the oranges perfectly balances the subtle licorice notes of the fennel. Thinly sliced red onion adds a touch of sharpness, fresh mint leaves bring a cooling, herbaceous lift, and chopped hazelnuts add a nice crunch!

The Recipe: https://www.shopcaputos.com/recipes/fennel-and-orange-salad

Antipasto Pasta Salad

Antipasto pasta salad is a flavorful and customizable dish that combines the best elements of an Italian antipasto platter with pasta. It’s perfect for picnics, BBQs, or a delicious make-ahead meal.

The recipe: https://www.shopcaputos.com/videos

We hope everyone has a safe Memorial Day Weekend. We would like to take this opportunity to thank all those who are currently serving or have served our country, as well as their families. We especially remember the fallen soldiers who gave their lives to protect us.

From Our Family To Yours

The school year is winding down and the countdown to summer is getting shorter and shorter. Summer approaching means tons of parties, graduations, and celebrations of all kinds!

We know emotions are high as life milestones pass by, so let us take some of the party stress off you. Our catering department is ready to help you make your event perfect!

Full meals, individual platters, desserts, just one part of the meal… Whatever you need, we’re here to help! We take pride in creating customizable, delicious meals with the best ingredients, all items are made from scratch so you can be sure you’re getting quality dishes! This is your time to celebrate; family is who we are and we want you to make the most of all the time you can spend with your family.

Here are some party staples:

Party Trays and Antipasto Platters

Easy for your guests to munch on throughout the party, trays are a staple! We have a variety of different meat, cheese, and olive trays for you to choose from amongst other things. Bouchon sandwiches, focaccia sandwiches, caprese lollipops, veggie platters, and more!

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Salads

Every party needs a little burst of freshness and we have tons of salads that do just that. From classics like a house salad and Caesar salad, Mediterranean favorites like chopped antipasto and Greek salads, to fresh fruit favorites like triple berry kale and apple gorgonzola salads. We have tons to choose from!

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Pasta

With our homemade sauces, we have tons of pasta cuts and sauces for you to choose from. We also offer specialty pasta dishes like pasta with rapini, sausage, carbonara, frutti di mare, and more!

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Mains

Chicken, salmon, beef, sausage and peppers… we have it all! We even offer deluxe meal packages which include multiple components of the meal!

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Specialties

We love tradition which is why you can find some specialty items that might be hard to find elsewhere! Lasagna rollups, eggplant and ricotta roll ups, antipasto salads, stuffed peppers… we’ve got all the goods!

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Desserts

Our La Bella Romana bakery team is ready to work with you to make your party a success! With customizable cookies, specialty cakes, school color treats, a custom party cannoli, and more. Your guests are sure to have their sweet tooth satisfied. See our full list of dessert offerings here

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Our teams are happy to work with you to make any celebration easy with our customizable catering! Anything you can think of, we’re happy to work with you. To place your catering order, shop online or call us at (630) 620-4444 ext 1040. To place your bakery order, email us at lbrbakery@caputomarkets.com or call us at (630) 620-4444 ext 1036.

Need more incentive to give us a try? We are offering 10% off your first catering order of $50 or more through 7/31/25

From Our Family To Yours

The day comes around each May to make sure the women in your life feel a little extra special, a little more filled with love and gratitude. It’s a day for celebrating the incredible women who have shaped our lives in countless ways – our mothers. Whether she’s near or far, Mother’s Day is a moment to pause and appreciate the unwavering support, endless love, and quiet strength that mothers embody. 

All the gestures taken on Mother’s Day are an opportunity to truly connect and show our appreciation for the many roles mothers play in our lives. 

Every family has its anchors, the individuals who shape generations with their love, strength, and lessons. For our family, there are two important women who are credited with this job.

Our family matriarch and my grandmother, Romana Caputo, was an absolutely incredible woman. Gone too soon, not a day goes by where we don’t think about her. Nonna Romana embodied the true essence of a woman. She had a fierce love for her family, unwavering support for those around her, and a kitchen that was always working and smelled delicious. Any person who has crossed her path is sure to tell you a memory centered around her cooking skills, generosity, or classiness– a true testament to the woman she was and the values she embodied.  Nonna Romana was well known for her self taught skills in the kitchen, which she would take the time to share with and teach anyone who asked, and her incredible ability to host. She was always there for her husband as his biggest support and made countless sacrifices that helped him achieve his dreams. She was an exemplary wife, mother, grandmother, and person as a whole. She has left a beautiful legacy and we continue to honor her in every way that we can. Her spirit and her mission lives on through her daughter, Antonella.

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Another foundational pillar of our family and business is my mother, Antonella Caputo Presta. She is the heart and soul of our family– a devoted mother and the best nonna, a humble business owner, and a true example of a woman of faith. She does everything she can for her family. She is the voice of reason in all situations, the ultimate comforter, and brings a feeling of home and comfort to us just by being in her presence. Instead of choosing the path of least resistance, she does whatever she can to always ensure everyone else is happy, supported, and cared for. It’s a testament to her selflessness and her quiet dedication to the well-being of those she loves. Her selflessness, humbleness, and hard work are inspiring especially because she does everything quietly without looking for credit or recognition for anything. She is always there for us no matter what we need– a talk, a hug, a meal, or a prayer. She has taught us what it means to be a family. She always leads by example and is a rock for so many.

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So, on this Mother’s Day, let’s take a moment to truly appreciate the incredible mothers and motherly figures in our lives for all they do. Happy Mother’s Day.

Feeding Families and Their Traditions from Generation to Generation

Grilling season is so close that you can almost smell the char. There’s so much opportunity for what you can grill— burgers and hot dogs are classics for a reason, but grilling opens up a whole universe of culinary adventures.  If you’re not familiar with our homemade sausage, prepare to meet your new favorite items.  

At Caputo’s, we take pride in producing the highest quality and best tasting products. In order to do this, we take a lot of steps to ensure that everything is being done properly and with the best ingredients. One example of this is how we make our sausage.

Our sausage is made in-house daily. The process starts with our old-world tradition of using hand-trimmed lean pork. We mix the pork with our private blend of spices and seasonings, developed specifically for our sausage. 

Our recipes and sausage making process have been tested, tweaked, and perfected throughout the years. We believe in transparency, so you can trust that what you’re eating is authentic! Take a look at some behind the scenes of our sausage room:

https://youtube.com/shorts/uEWY7jLR6rs?feature=share

This grilling season, we’re excited to introduce you to some brand new, limited time only items! We have 2 new sausages that you’re going to want to check out

Rapini Sausage 

Rapini lovers rejoice! We made a sausage that makes an incredible sausage because it has the meat, veggies, and flavor all in one item. For this sausage, we take our mild sausage as a base and add some flair. We add some extra spices, and herbs as well as the main event- fresh rapini that has been sautéed in olive oil and seasoned with a bit of red pepper. 

Margherita Sausage 

For this one, think a margherita pizza in sausage form. We start with our mild sausage as a base and then add the extras. This sausage has fresh basil, tomatoes, mozzarella, and parmesan. The result is a fresh taste of summer in one sausage. 

We also have a whole line of new, homemade brawtwursts you’ll want to check out too. Jalapeño cheddar-with real chunks of jalapeño-, cheddar, and more! 

These new varieties are available this summer only, so make sure you get in and try it out before it’s too late!

So, dust off your tongs, get the grill going, and get ready to embrace the joy of grilling season with our brand new sausage varieties.  Happy grilling!

Feeding Families and Their Traditions from Generation to Generation