Are you looking for a delicious, nutritious, and incredibly versatile way to fuel your body? Look no further than our brand new Power Grain Bowls

Our new grain bowls come in 4 different options for you to choose from. Each bowl is packed with essential nutrients and full of flavor. These bowls are vibrant, flavorful, and full of simple, real ingredients designed to keep you feeling energized and full!

Our bowls use fresh, real ingredients all prepared in house by hand so you can trust you are getting real food that is good for you!

Our new line of power bowls are 4 perfectly crafted bowls, all with different flavor profiles. Let’s take a look at them and some of the nutrients in their ingredients!

Curry Roasted Cauliflower & Kale with Lentils

This bowl is inspired by Indian flavors! It features our Curry Roasted Cauliflower over a bed of organic baby kale with lentils that have been subtly spiced with harissa for a gentle, smoky spice! For the grain, this bowl has a Lemon Turmeric Rice which is not only delicious, but an antioxidant and anti-inflammatory power house! This bowl also has red onions and Sweet Red Peppers garnished with fresh cilantro and paired with our Homemade Curried Coconut Cashew Cream. 

This Vegetarian Option is Loaded with Antioxidant Rich Ingredients and anti-Inflammatory Turmeric

Miso Yaki Salmon and Mango

Inspired by Asian flavors, this bowl is delicious! We start with a bed of spring greens and top it with organic quinoa. Quinoa is a protein rich superfood thanks to it’s impressive nutrient content and wide range of health benefits. It features our In-House Seared, Sustainably Sourced Salmon that was marinated and cooked with a White Miso Yaki Glaze. It is garnished with Fresh Mango, Cucumber and Fresh Cilantro, then Dressed with an Amazing House Prepared Sweet Chili Lime Vinaigrette. 

This bowl is loaded with Healthy Protein and Bold Fresh Asian Flavors 

Grilled Ratatouille Caprese Bowl 

This bowl screams summer! Baby spinach topeed with organic farro, Grilled Zucchini, grilled Eggplant and grilled Yellow Squash Farro finished with Heirloom Red & Yellow Cherry Tomatoes, Bocconcini, and Shaved Parmesan paired with our Amazing Homemade and subtly Smokey Tomato White Balsamic Vinaigrette. 

Roasted Butternut Squash and Brussel Sprouts 

The flavors of fall all year long! House Roasted Paprika Kissed Butternut Squash and Roasted Brussel Sprouts over Baby Spinach with Grilled Fuji Apple and Cooked Barley garnished with Crispy Bacon, Crumbled Gorgonzola and Sweet Dried Craisins all finished in a Perfectly Balanced Balsamic Vinaigrette for a Hearty Vegetable Forward Bowl that will Leave you Feeling Satisfied and Ready to Attack the Day! It’s filled with Hearty Components and Bold, Fresh Flavors 

What makes it even better? These are perfect for grab and go! So they’re easy to enjoy as a lunch on the go!

Feeding Families and Their Traditions From Generation to Generation

Memorial Day Weekend is usually considered the start of summer. When we think of summer we think of being outdoors and plenty of barbecues! While the mains are so important, the sides are equally as important to every BBQ!

Here are some sizzling  side dishes perfect for your Memorial Day celebrations and they add a little Italian flair to your BBQ.

Italian Potato Salad 

This recipe uses fresh herbs, potatoes, green beans, and onions all tossed in a simple vinaigrette. It is a great alternative to a mayo based potato salad because of how light it is and it is especially refreshing on a warm summer’s day. This salad truly has it all– crispy, bright, colorful, flavorful, and fresh! Plus it comes together super quickly with very minimal work! 

The recipe: https://www.shopcaputos.com/recipes/italian-potato-salad-with-red-onions-green-beans-herbs

Ricotta Pesto Pasta Salad with Roasted Zucchini and Tomatoes

Ricotta Pesto Pasta Salad is a light and refreshing dish that’s perfect for summer gatherings. It combines the creamy texture of ricotta cheese with the vibrant flavor of our homemade pesto sauce, creating a harmonious blend. Tender pasta is tossed with this creamy ricotta pesto mixture with some deliciously grilled veggies. This salad is not only delicious but also visually appealing, making it a great addition to any picnic or potluck.

The Recipe: https://www.shopcaputos.com/recipes/ricotta-pesto-pasta-salad-with-roasted-zucchini-and-tomatoes

Fennel and Orange Salad

If you’re looking for a refreshing and vibrant salad, look no further! This fennel and orange salad brings freshness all year long. 

Using fresh ingredients, this salad is light and invigorating! The sweetness of the oranges perfectly balances the subtle licorice notes of the fennel. Thinly sliced red onion adds a touch of sharpness, fresh mint leaves bring a cooling, herbaceous lift, and chopped hazelnuts add a nice crunch!

The Recipe: https://www.shopcaputos.com/recipes/fennel-and-orange-salad

Antipasto Pasta Salad

Antipasto pasta salad is a flavorful and customizable dish that combines the best elements of an Italian antipasto platter with pasta. It’s perfect for picnics, BBQs, or a delicious make-ahead meal.

The recipe: https://www.shopcaputos.com/videos

We hope everyone has a safe Memorial Day Weekend. We would like to take this opportunity to thank all those who are currently serving or have served our country, as well as their families. We especially remember the fallen soldiers who gave their lives to protect us.

From Our Family To Yours

The school year is winding down and the countdown to summer is getting shorter and shorter. Summer approaching means tons of parties, graduations, and celebrations of all kinds!

We know emotions are high as life milestones pass by, so let us take some of the party stress off you. Our catering department is ready to help you make your event perfect!

Full meals, individual platters, desserts, just one part of the meal… Whatever you need, we’re here to help! We take pride in creating customizable, delicious meals with the best ingredients, all items are made from scratch so you can be sure you’re getting quality dishes! This is your time to celebrate; family is who we are and we want you to make the most of all the time you can spend with your family.

Here are some party staples:

Party Trays and Antipasto Platters

Easy for your guests to munch on throughout the party, trays are a staple! We have a variety of different meat, cheese, and olive trays for you to choose from amongst other things. Bouchon sandwiches, focaccia sandwiches, caprese lollipops, veggie platters, and more!

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Salads

Every party needs a little burst of freshness and we have tons of salads that do just that. From classics like a house salad and Caesar salad, Mediterranean favorites like chopped antipasto and Greek salads, to fresh fruit favorites like triple berry kale and apple gorgonzola salads. We have tons to choose from!

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Pasta

With our homemade sauces, we have tons of pasta cuts and sauces for you to choose from. We also offer specialty pasta dishes like pasta with rapini, sausage, carbonara, frutti di mare, and more!

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Mains

Chicken, salmon, beef, sausage and peppers… we have it all! We even offer deluxe meal packages which include multiple components of the meal!

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Specialties

We love tradition which is why you can find some specialty items that might be hard to find elsewhere! Lasagna rollups, eggplant and ricotta roll ups, antipasto salads, stuffed peppers… we’ve got all the goods!

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Desserts

Our La Bella Romana bakery team is ready to work with you to make your party a success! With customizable cookies, specialty cakes, school color treats, a custom party cannoli, and more. Your guests are sure to have their sweet tooth satisfied. See our full list of dessert offerings here

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Our teams are happy to work with you to make any celebration easy with our customizable catering! Anything you can think of, we’re happy to work with you. To place your catering order, shop online or call us at (630) 620-4444 ext 1040. To place your bakery order, email us at lbrbakery@caputomarkets.com or call us at (630) 620-4444 ext 1036.

Need more incentive to give us a try? We are offering 10% off your first catering order of $50 or more through 7/31/25

From Our Family To Yours

The day comes around each May to make sure the women in your life feel a little extra special, a little more filled with love and gratitude. It’s a day for celebrating the incredible women who have shaped our lives in countless ways – our mothers. Whether she’s near or far, Mother’s Day is a moment to pause and appreciate the unwavering support, endless love, and quiet strength that mothers embody. 

All the gestures taken on Mother’s Day are an opportunity to truly connect and show our appreciation for the many roles mothers play in our lives. 

Every family has its anchors, the individuals who shape generations with their love, strength, and lessons. For our family, there are two important women who are credited with this job.

Our family matriarch and my grandmother, Romana Caputo, was an absolutely incredible woman. Gone too soon, not a day goes by where we don’t think about her. Nonna Romana embodied the true essence of a woman. She had a fierce love for her family, unwavering support for those around her, and a kitchen that was always working and smelled delicious. Any person who has crossed her path is sure to tell you a memory centered around her cooking skills, generosity, or classiness– a true testament to the woman she was and the values she embodied.  Nonna Romana was well known for her self taught skills in the kitchen, which she would take the time to share with and teach anyone who asked, and her incredible ability to host. She was always there for her husband as his biggest support and made countless sacrifices that helped him achieve his dreams. She was an exemplary wife, mother, grandmother, and person as a whole. She has left a beautiful legacy and we continue to honor her in every way that we can. Her spirit and her mission lives on through her daughter, Antonella.

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Another foundational pillar of our family and business is my mother, Antonella Caputo Presta. She is the heart and soul of our family– a devoted mother and the best nonna, a humble business owner, and a true example of a woman of faith. She does everything she can for her family. She is the voice of reason in all situations, the ultimate comforter, and brings a feeling of home and comfort to us just by being in her presence. Instead of choosing the path of least resistance, she does whatever she can to always ensure everyone else is happy, supported, and cared for. It’s a testament to her selflessness and her quiet dedication to the well-being of those she loves. Her selflessness, humbleness, and hard work are inspiring especially because she does everything quietly without looking for credit or recognition for anything. She is always there for us no matter what we need– a talk, a hug, a meal, or a prayer. She has taught us what it means to be a family. She always leads by example and is a rock for so many.

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So, on this Mother’s Day, let’s take a moment to truly appreciate the incredible mothers and motherly figures in our lives for all they do. Happy Mother’s Day.

Feeding Families and Their Traditions from Generation to Generation

Grilling season is so close that you can almost smell the char. There’s so much opportunity for what you can grill— burgers and hot dogs are classics for a reason, but grilling opens up a whole universe of culinary adventures.  If you’re not familiar with our homemade sausage, prepare to meet your new favorite items.  

At Caputo’s, we take pride in producing the highest quality and best tasting products. In order to do this, we take a lot of steps to ensure that everything is being done properly and with the best ingredients. One example of this is how we make our sausage.

Our sausage is made in-house daily. The process starts with our old-world tradition of using hand-trimmed lean pork. We mix the pork with our private blend of spices and seasonings, developed specifically for our sausage. 

Our recipes and sausage making process have been tested, tweaked, and perfected throughout the years. We believe in transparency, so you can trust that what you’re eating is authentic! Take a look at some behind the scenes of our sausage room:

https://youtube.com/shorts/uEWY7jLR6rs?feature=share

This grilling season, we’re excited to introduce you to some brand new, limited time only items! We have 2 new sausages that you’re going to want to check out

Rapini Sausage 

Rapini lovers rejoice! We made a sausage that makes an incredible sausage because it has the meat, veggies, and flavor all in one item. For this sausage, we take our mild sausage as a base and add some flair. We add some extra spices, and herbs as well as the main event- fresh rapini that has been sautéed in olive oil and seasoned with a bit of red pepper. 

Margherita Sausage 

For this one, think a margherita pizza in sausage form. We start with our mild sausage as a base and then add the extras. This sausage has fresh basil, tomatoes, mozzarella, and parmesan. The result is a fresh taste of summer in one sausage. 

We also have a whole line of new, homemade brawtwursts you’ll want to check out too. Jalapeño cheddar-with real chunks of jalapeño-, cheddar, and more! 

These new varieties are available this summer only, so make sure you get in and try it out before it’s too late!

So, dust off your tongs, get the grill going, and get ready to embrace the joy of grilling season with our brand new sausage varieties.  Happy grilling!

Feeding Families and Their Traditions from Generation to Generation

Get ready to embrace the best flavors and feels of summertime! Join us on June 7th at our Carol Stream location for our second La Bella Romana Signature Wine Tasting and Chef Showcase!

Grab your friends, make it a date night, or celebrate an early Father’s Day and indulge in a 4 course plated meal perfectly paired with a unique wine chosen to enhance the flavors and aromas of the dish crafted by our very own Chef Douglas Yeomans!

We had a  blast at our first one and are so excited to bring this dinner back! Take a look at our last one

Here’s what to expect:

You will be greeted by our team with a welcome wine and encouraged to enjoy a delicious, summer appetizer that will bring the freshest flavors of Italy right to you. Then you will be served a 4 course meal and you will be transported to a world of exquisite flavors and aromas.

Our very own executive chef, Chef Douglas Yeomans, who has been an executive chef for over 30 years, will be preparing a meal designed to satisfy every taste bud! Each course will be paired with wines that have been expertly chosen to compliment the dish.

You will hear from our chef about the meal you will enjoy and a wine expert to explain the  different wines — the taste, the wine making process, discover the depths of the wines, and why they pair well!

You will leave delighted in a delicious meal, filled with wine (and some wine knowledge), and get a step by step recipe for one of the incredible dishes so that you can recreate it at home! In addition we will have a goodie bag for each attendee and we will have some fun raffles! Plus attendees will enjoy exclusive discounts available that night only on the wines you just tasted.

The Menu:

Salad

Smoked Strawberry and Warm Goat Cheese Strudel Salad over Peppery Arugula with Balsamic Onion Marmalade, Cherry Wood Smoked Strawberry, Asian Pear and Candied Spiced Pecan finished with a Strawberry White Balsamic Vinaigrette and Balsamic Reduction

Soup

Chef’s Warm Potato Fennel Vichyssoise (soup) garnished with a Warm Herbed Boursin Stuffed Gougère (a savory pastry) finished with Crème Fraiche, Garlic Chive Oil and a dusting of Fennel Pollen  

Main 

Porchetta Style Slow Roasted Pork Belly over Creamy Caramelized Onion, Herbed Asiago Polenta with Charred Asparagus, Smoked Tomato Coulis and Black Pepper Lemon Parsley Oil

Dessert 

Bourbon Barrel Red Wine Poached Pear Pavlova (a meringue based dessert) over Brandied Burnt Cinnamon Crème Anglaise, Warm Spiced Mini Meringues, Fresh Berry and Double Vanilla Chantilly Cream

This is a one of a kind dining experience that will combine delicious dishes, plenty of wine, a goodie bag, raffles, and a lot of fun to create an unforgettable evening! 

Space is limited and the last event sold out! Get your tickets here https://www.eventbrite.com/e/la-bella-romana-signature-wine-tasting-and-chef-showcase-tickets-1317642938499?aff=oddtdtcreator

Feeding Families and Their Traditions from Generation to Generation

Spring is here, and that means a vibrant explosion of fresh, delicious produce is hitting our shelves! At Caputo’s, we’re celebrating the season’s bounty with the highest quality fruits and vegetables to add a burst of flavor to your meals.

At Caputo’s, we buy fresh produce daily. We follow the same process that our founder, Angelo, did when we started in 1958. Our produce buyers are up early every morning in order to get the freshest products at the best possible prices in our stores that same day. 

 Let’s explore 5 of the spring stars you’ll find in our produce department, get some ideas of what to do with them, and learn how to pick the best ones!

Pineapple

Now is the time for the juiciest pineapple! Pineapple is a great anti-inflammatory, can aid in reducing sinus issues, is good for digestion, and more.  

Pineapples are great on their own, but with their juicy taste, they are also very versatile. Try making a pineapple salsa for your chips or tacos, make a pineapple upside down cake, blend it for your favorite smoothies, top it with tajin for a spicy snack, or grill it!

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How to pick: Pineapple should be gold in color with strong, green leaves on the crown. There shouldn’t be many soft spots and it should be on the heavier side. If you can smell the sweetness coming through the bottom of the pineapple, then you know you have a good one! Pineapple can be time consuming to clean and cut. If you want to enjoy, but don’t want to take the time to clean a pineapple, stop by our cut fruit section and pick up some pre-cleaned and cut ones for you!

Asparagus

Spring is when asparagus reaches its peak! Asparagus is rich in folic acid, protects against cell damage because it is high in folate, is good for your health, and low in calories. Asparagus makes for a great, creamy soup, can compliment most pasta and risotto dishes, is yummy with prosciutto, bacon, or pancetta, can be a side to any dish, and is great in a frittata! One of our favorite ways is wrap it in bacon, top with some parmesan, and drizzle with balsamic! Get that recipe here

How to pick: Asparagus should be a deep green color with some purple undertones that fades to white as it reaches the bottom of the stalk. The stalk should be firm and straight. The tip should be relatively closed. 

Strawberries

After a long winter, there’s nothing quite like the first bite of a sun-ripened strawberry. It’s a burst of sunshine, a taste of pure joy, and a signal that spring is truly here. Strawberries are packed with vitamin C, antioxidants, and fiber, making them a healthy and delicious treat.

There are tons of ways to enjoy strawberries. They are always good on their own, especially at peak freshness. You can add them on top of our homemade angel food cake and top with whipped cream, make a strawberry shortcake, add them into a fresh salad, add to yogurts, and more!

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How to pick: You want to look for bright red, plump berries with fresh green caps. It is always good to avoid berries that are bruised or mushy.

Arugula 

Arugula is a green that is harvested young, so it is great in early spring through fall! Arugula is nutritionally strong and known for its high levels of vitamins and minerals, like calcium, folate, vitamin c, vitamin k, and vitamin A– just to name a few. Arugula can be used in so much. You can use it in a salad– try it with some fresh lemon juice, olive oil, and salt for a light salad or a heartier salad with fresh fruits and nuts! It is great on a pizza, in a sandwich, or in a  homemade pesto. 

How to pick: You want a bright green color with strong leaves. The arugula should look dry. At home, you can store your arugula in an airtight container with paper towels to extend its shelf life. 

Spinach

Spinach is a leafy green powerhouse and spring is its time to shine! Spring spinach is packed with vitamins and minerals, offering a healthy dose of iron, vitamin A, vitamin C, and folate. Its rich nutrient profile supports immune function, eye health, and overall well-being.

Spinach is a great base for salads, either on its own or paired with some other greens.You can add it to your smoothies– it blends seamlessly with fruits like bananas, berries, and mangos. You can saute it and use it as a side, incorporate it into your pastas and risottos, or add it into a quiche or omelet! 

How to pick: You want to look for vibrant, green leaves and spinach that feels crisp. 

Feeding Families and Their Traditions from Generation to Generation

Pasta– it’s a blank canvas for flavors, and a comfort food staple. But have you ever heard of St. Joseph’s Pasta? It’s more than just a dish; it’s a tradition, a symbol of gratitude, and a delicious reminder of a legendary miracle.

The Legend and the Feast:

The story goes that during a severe drought in Sicily, the people prayed to St. Joseph, the patron saint of workers and families, for relief. Their prayers were answered with much-needed rain, saving their crops, particularly fava beans. In gratitude, they prepared a feast in St. Joseph’s honor, featuring dishes made with the bountiful harvest.

And thus, St. Joseph’s Day, celebrated on March 19th, became synonymous with elaborate altars laden with food, particularly pasta. This isn’t just any pasta, though. It’s often a special preparation, reflecting the region and the spirit of the celebration. We are going to walk you through 2 of the most popular variations of Pasta San Giuseppe. 

Pasta con Sarde

This recipe is traditional to the Sicilian region. These are the main components: 

• Sardines and Anchovies: These provide a salty, savory base for the sauce.
• Wild Fennel: This aromatic herb adds a distinctive, slightly sweet flavor.
• Breadcrumbs: Toasted breadcrumbs provide a crunchy texture and a nutty flavor.
• Sweet Elements: In some regions, sweet elements are added to the pasta, like raisins or figs, representing the abundance of the harvest.
• Shapes and Preparations: You’ll find a variety of pasta shapes used, from traditional long pasta like spaghetti or bucatini to more unique shapes. The pasta is often dressed with a rich, savory sauce, sometimes including a tomato base, and finished with the toasted breadcrumbs.

The dish offers a unique combination of salty (from the sardines and anchovies), sweet (from the raisins), and aromatic (from the wild fennel and saffron) flavors. We make this easy by using Cuoco Condimento which is specifically made for Pasta con Sarde. It is made with all the seasonings for this traditional Sicilian dish. It has fennel, Sardines, Raisins, Onions, Oil and Spices already in it saving you tons of prep, time, and cleaning!

Sawdust Pasta

This version of St. Joseph pasta is popular in the Puglia region! “Sawdust pasta” is a common nickname for a traditional St. Joseph’s Day pasta dish, and it refers to the toasted breadcrumbs that are a key component. St. Joseph was a carpenter, and the toasted breadcrumbs are said to resemble sawdust. This is a symbolic way of honoring his profession

The main components of this dish are

• Long Cuts of Pasta like mafaldine or bucatini which are to resemble wooden plans
• Anchovies for flavor
• Toasted Breadcrumbs for a crunchy texture and the St. Joseph symbolism
• Red Pepper Flakes for a little spice if you want
• Fresh Parsley for fresh herbs

This is a very simple dish with a lot of flavor and a lot of meaning!

Want to try them out? We have recipes for both dishes! Get both recipes here

St. Joseph’s Pasta is more than just a recipe; it’s a story, a tradition, and a reminder of the power of faith and gratitude. So, the next time you’re looking for a comforting and meaningful meal, consider giving this humble hero of Italian cuisine a try. You might just find yourself creating a new tradition of your own.

Feeding Families and Their Traditions from Generation to Generation

St. Joseph’s Day, March 19th, is more than just a religious holiday; it’s a vibrant celebration of family, faith, and, most importantly, food. Especially in Italian communities, the day is marked by elaborate feasts and symbolic dishes that have been passed down through generations. 

The story goes that in the middle ages, Sicily was going through a severe drought. This was cause for concern because no rain would ruin their crops and could have potentially led to a famine as well. The people prayed to St. Joseph in hopes of rain. Sure enough, the rain came and the crops were salvaged. To celebrate, feasts were prepared and shared with everyone– wealthy and poor. 

There are many traditional items you can eat in honor of St. Joseph’s Day or that you’ll find at a st. Joseph’s Day Table– here are 4 of them!

St. Joseph’s Day Bread

Bread holds a special significance. Elaborate loaves, shaped into crosses, St. Joseph’s staff, and other religious symbols, adorn the tables. These breads are often sprinkled with sesame seeds, representing abundance and prosperity. We make these in our bakery and have them in the shape of a cross, a crown, or in a staff in honor of St. Joseph’s staff.

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These are available for special order, so call or email our bakery or visit your local store!

Fava Beans

Fava beans play a symbolic role. Legend has it that during a severe famine in Sicily, fava beans were the only crop that survived, saving the people from starvation. Thus, they became associated with St. Joseph, who is believed to have interceded on their behalf. You’ll often find fava beans incorporated into various dishes or offered as a simple, roasted snack. Fava beans are also considered a lucky bean. Many people carry fava beans with them because it is said that if you carry fava beans with you, you will never go hungry!

Pasta San Giuseppe

“Pasta con Sarde” is a quintessential dish, featuring a long cut of pasta tossed with sardines or anchovies, and topped with toasted breadcrumbs. There are many nods to St. Joseph’s job as a carpenter. The long cuts of pasta like mafaldine or bucatini are to resemble a plank of wood and the breadcrumbs are to resemble saw dust.

Zeppole

And for dessert? It’s all about “Zeppole.” These are fried dough pastries, filled with various fillings. We make ours homemade in our bakery and offer them with creamy custard, cannoli filling, or a nutella filling! These are a decadent treat that are a must on st. Joseph’s Day!

St. Joseph’s Day food traditions are more than just recipes; they’re a cultural legacy. Each dish tells a story, each ingredient holds a meaning. These traditions connect us to our past, strengthen family bonds, and remind us of the importance of generosity and compassion; and at Caputo’s, we are committed to keeping traditions alive!

St. Joseph’s Day is also considered Father’s Day in Italy, so happy father’s day to all the dads!

Feeding Families and Their Traditions from Generation to Generation

International Women’s Day is coming up on March 8! This is a day of reflection and celebration, calling for something truly special. And what could be more fitting than a cake that embodies the spirit of the day itself? Enter the Torta Mimosa or the Mimosa Cake– a delightful Italian creation that’s as beautiful as it is delicious!

This isn’t just any cake; it’s a symbol. In Italy, this celebration is referred to as La Festa della Donna. Many Italians celebrate by giving flowers, specifically the yellow mimosa flower. The mimosa flower is synonymous with March 8th, its vibrant yellow blossoms representing strength, sensitivity, and the joy of womanhood. And just like the flower, the Mimosa cake captures that essence perfectly.

This cake is beautiful outside with a delicious and simple inside. Its defining characteristic is its appearance, which resembles the mimosa flower. This is achieved by covering the cake’s surface with small cubes of sponge cake, creating a “mimosa effect.” 

Beneath its captivating exterior lies a symphony of flavors. Traditionally, it features layers of light, airy sponge cake, generously filled with a creamy combination of custard. Some variations incorporate fruit, like pineapple, or a hint of lemon zest, adding a refreshing twist. Its cheerful appearance and delicious taste make it perfect for celebrating the achievements and contributions of women. It’s a cake meant to be shared, fostering connection and camaraderie.

We have also turned this beautiful delicacy into a cupcake, so you can gift them to the women in your life or celebrate yourself!

The cake is a work of art, and reflects the beauty and complexity of women

Order your mimosa cake and celebrate the strong women in your life today! You can place your order at your local store, call the bakery directly at (630) 620-4444 ext 1036, or email lbrbakery@shopcaputos.com

Did you have mimosa cakes, but remember it a little differently? Our bakery team is happy to work with you and make your cake dreams come to life! Give us a call or email us

So mark your calendars and don’t forget to come in and pick up your mimosa cakes or cupcakes on March 8th! This International Women’s Day, let’s celebrate with a cake or cupcake that’s as extraordinary as the women it honors. Let the Torta Mimosa be a reminder of the strength, beauty, and resilience of women everywhere.

We also would like to honor all the strong, beautiful women. On March 8th, all women will get a yellow rose when they arrive to shop while supplies last!

Feeding Families and Their Traditions from Generation to Generation