Thanksgiving Feast 2023

Holiday season is quickly approaching! The season starts off with a food lover’s favorite holiday– Thanksgiving! The prep for this day is long and tedious, it means the host will likely spend all day in the kitchen. There is another way though, you can order our homemade Thanksgiving Feast! Our team will be in the kitchen on Thanksgiving morning so that you don’t have to!

We want you to enjoy all the aspects of Thanksgiving, so we will do the cooking for you! We offer a full feast that will make your guests full and make your Thanksgiving easier! Our homemade feast feeds 10-12 people. Our feast is made the same way you would at home! We use all natural foods, no preservatives, and the special touch that only comes with homemade food. The feast includes all the fixings for a homemade dinner!

Your meal comes with a 14-16lb turkey, three sides, and a dozen dinner rolls. There are a variety of sides to choose from, but three categories– a vegetable, a potato, and stuffing! You can choose from our variety of options in each category. You can also upgrade your stuffing and try out our Italian sausage stuffing!

You will get cranberry sauce or cranberry jelly and gravy to go with your turkey.

No meal is complete without dessert and Thanksgiving calls for pie! You will get a fresh baked 8-inch La Bella Romana pie, your choice of apple or pumpkin!

All items come hot, fully cooked, and ready to serve. We are in the kitchen on Thanksgiving morning so that you don’t have to be.

You can get all of this for only $249! We also offer just the turkey without the full meal!

Come see for yourself! Stop by any of our stores on 11/11 from 12pm-6pm for our holiday showcase to see some of our offerings.

 From Our Family To Yours

Pumpkin Carving

Fall is in the air and can you believe Halloween is already next week?! As we continue to enjoy the best of fall activities– hayrides, haunted houses, seasonal drinks– we can’t forget an October must… pumpkin carving! 

 An annual tradition amongst our family revolved around pumpkin carving. However, it was not your typical pumpkin carving. Our family always had a unique way of carving pumpkins. We wouldn’t carve pictures into the pumpkin or make it a Jack O’Lantern, we had a different way of doing it which involved goodies from all around the store! 

Every year, there was one day in October that my grandpa would anxiously await for us to get home from school. He would take us to Caputo’s and let us pick a pumpkin. There were so many to choose from and Nonno Angelo would help us pick the perfect one, then load it into the cart. After we picked out our pumpkins, we would go around and find different foods and props for our pumpkins to make faces! We would get things like chestnuts or olives for the eyes, a gourd or a pepper for the nose, smaller pumpkins or corn husks for the ears, hay for the hair, and no pumpkin was complete without a carrot as a pipe! We could come up with any crazy idea and Nonno Angelo would do it for us. 

When we got home from picking up our pumpkins and all the fixings, my parents and Nonna Romana were waiting for us with the kitchen ready! The first thing we would do is cut open the top and clean the insides of the pumpkins. We would separate all the seeds and give them to Nonna Romana so that she could roast the pumpkin seeds. We would let them soak in some water so that all the pulp would come off. Then Nonna would salt them, put some olive oil, and put them in the oven! While she was doing this, we would direct the carving! The adults would cut the holes and we would put the food where we wanted. After that, we would draw or paint all the finishing touches on our pumpkins!

We have a fun Halloween tradition, what are yours? Stop by Angelo Caputo’s Fresh Markets, pick out your perfect pumpkin and start your creation!

From Our Family To Yours

La Bella Romana

For the third week of Italian Heritage month, we want to highlight another big piece of our company heritage and our Italian heritage– our private label, La Bella Romana.

Our private label was established in 1984 by Angelo. The name is a tribute to the matriarch of our family, Romana Caputo. “La Bella Romana” translates to “the beautiful Romana.” The logo features a picture of Romana feeding pigeons in Piazza San Marco in Venice, Italy during Angelo and Romana’s honeymoon. 

The brand started with California grown tomatoes. We canned the tomatoes and it was the start of the brand. When Angelo was ready to add more products to the line, he knew that his expansion should be Italian staples. Angelo and Romana went to Italy and sourced suppliers who could offer the highest quality products and ingredients. The result of this trip was the addition of pasta and olive oil to La Bella Romana!  Pasta and olive oil are traditional components of every Italian meal. These items can be used or prepared in a variety of different ways to satisfy anybody’s hunger. These foundational items of the La Bella Romana line embody simplicity, diversity, and deliciousness. 

Since those beginning items, the La Bella Romana brand has grown exponentially. The private label now includes bakery items, deli meats, catering and prepared foods, grocery products, and more. There are about 400 items that all have the La Bella Romana name on them.

We have a variety of canned tomatoes– sauce, puree, paste. We know that sauce is a staple in any Italian household. Canned tomatoes are the perfect start to sauce on a Sunday, pizza night, and more. We also import many of our items from Italy in order to bring some traditional items and staples here.

We have spent time sourcing the highest quality ingredients for our products. The rich flavor and delightful smell will make your own kitchen feel like Italy.

All of our private label items are made using only the freshest and highest quality ingredients. The core of our products today is the same as 1984 when it started– bringing the freshest and healthiest foods to you and your family.

From Our Family To Yours

Must Try Italian Products

As Italian Heritage Month continues, we take a look at a huge part of our business and our heritage– food!

When Angelo, our founder, started, the store was just a fruit market– selling fresh produce in a tiny little store. Angelo, like so many others, immigrated to America and while the promise of a new life was there, it meant leaving behind pieces of home. Angelo recognized the need to bring pieces of Italy here and began importing specialty items. Soon, our product line and business was able to grow and now even include homemade items!

So in addition to our plethora of imports– taralli, pasta, oil, cookies, drinks, tomatoes (just to name a few,) we also have a lot of products we make in house that are hand crafted to bring out memories and appreciation of Italy! 

Here are 3 Must Try Caputo’s products if you’re looking for a taste of Italy

Italian Cookies

One stop should definitely be to our La Bella Romana Bakery. La Bella Romana is the name of our private label which translates to “The Beautiful Romana.” It was named by Angelo for our matriarch and his wife, Romana Caputo. She was known for her incredible skills in the kitchen and this included baking! Many of our Italian cookie recipes were adapted from her own recipes. The amaretti cookies, lemon cookies, fig cookies, and chocolate spice cookies are a must! They may even remind you of your nonna’s very own traditional cookies. One of our family’s favorites are the horseshoe amaretti cookies

In fact, many of our products in our bakery are made in house daily by our talented bakery team! We make our own cannoli shells and filling, eclairs, cream puffs, breads, and so much more. Take a closer look into our bakery here

Homemade Bocconcini 

Cheese is a significant part of Italian culture and our homemade bocconcini lives up to it. Boconcini is hand stretched, hand tied mozzarella. Made using fresh mozzarella which is watched over slowly, then stretched and tied carefully to ensure easy, not chewy or stringy, bites of delicious! It is great on its own, in a panino, in pasta, and more!

Homemade Sausage

We make our own sausage in house daily. It was a long process to perfectly craft our homemade sausage– making and tweaking our recipes until we reached recipes we are extremely proud of! We use local and fresh ingredients as well as a custom blend of spices. Everything is sourced carefully and created strategically! Some of our varietals include classic italian, hot, barese, sicilian, provolone and giardiniera, and more. It makes for a great dinner or even in a sandwich!

These are just a few of the offerings we have that keep Italian tradition alive. Just like Angelo did, our goal is to help the Italian culture remain steadfast through the generations. 

From Our Family To Yours

Italian Heritage– Norridge Store

October is Italian National Heritage Month. This month is used to honor the achievements of Italian immigrants in the United States. As a company founded by an Italian immigrant, we are proud to celebrate this month!

Throughout the month, our family will be highlighting some parts of our Italian culture that our extended family of customers can see throughout our stores. From products we carry, to photos hanging in our stores, to little details you may not know– we’ll be taking you through bits of our history throughout the month! 

What better place to start than with our newest location whose design was heavily influenced by our past! If you have seen our Norridge store, you may have noticed the unique design. It resembles our recently remodeled Bloomingdale location with its rounded, modern look. Did you know that this look was not just for its unique design, but designed with an ode to our founders and their beginning? These locations were carefully designed after many meetings with an architect who listened to our family’s story and wanted to incorporate. 

The architect of these locations, Peter Theodore, explains the reason for the design of our Norridge store

“From the rolling hills of Italy to the waves kissing the shores of Mola di Bari, inspiration for this unique store design took shape.

Mindful of Angelo and Romana Caputo’s vision of treating their customers like family, the architect builds upon that simple principle. This unique store embraces the founders’ vibrancy and energy with forms creating the shell of the structure that seems to defy gravity… stretching upwards to the sky, forcing us to stop and wonder- how is this even possible?

Just as the waves move across the sea, the flowing forms mimic a similar fluidity. The building pays respect to Angelo and Romana by honoring their vision of creating a great experience before, during, and after your journey into the markets. Buoyed by a love of family and a unique customer experience, nuanced into the design, the canopies stretch towards the heavens welcoming Angelo and Romana back, spiritually, to share in the delight of how their daughter, son-in-law, and grandchildren have kept the tradition alive.

Angelo Caputo’s Fresh Markets builds upon a legacy started over six decades ago. This building has created a link between the past and the future, and stands as an example that anything is possible if you believe in your dreams.” 

So as we enter Italian heritage month, we always keep in mind where and how we started– by a hard working Italian immigrant who started because he wanted to give his future family a better life. We always keep with us the principles instilled in us by Angelo as we grow and continue his legacy. 

Stay tuned throughout the month for more Caputo’s Italian-American history!

From Our Family To Yours

Football Foods

September is underway which means a lot of things– sweater weather, fall drinks, fall foods, and football! The season has officially begun which means for many Thursday nights, Sundays, Monday nights, and Saturdays for the college fans are dedicated to watching football. All in all, that’s a lot of time spent watching TV. We know how exhausting being a fan can be, so it’s important to stay fed and we have all your football watching foods!

From snacks during the game to meals to eat during halftime to foods to have during the high stress times… we have it all! Here are 4 Football Watching Musts

Wings

A classic football food… wings! What’s more satisfying than a juicy chicken wing smothered in your favorite sauce? A good source of protein to keep your energy up for the games and full of flavor, chicken wings are great to have for game time! You can stop by our meat department and pick up some plain ones then top with your favorite sauce or pick up some of our pre-marinated ones. It’s great because the options are endless. You can have tons of different sauces and dips which will completely change the flavor. Some sauces to choose from would be the classic honey bbq or buffalo, but there are some different ones like lemon pepper, asian zing, nashville hot, hot honey, chipotle, and so many more options! You can grill them or even back them.

Don’t feel like making a mess, just stop by our prepared foods section and pick them up! We have bone in and boneless wings available. Already prepared so just heat and eat! 

Pro-tip: try them in your air fryer!

Pizza

Our take and bake pizzas are easy to make and delicious! Plain cheese, sausage, supreme, there is something for everyone. It’s good for adults and children alike which makes it perfect. We have round pizzas or Sicilian style pizza available already made for you in house. If you want to make your own, we offer homemade dough and pizza crust too so you can turn your football parties into homemade pizza nights too!

Want some pizza inspo? Here you go!

Pro-Tip: Pick up our take and bake sausage pizza, our homemade ricotta, and our giardiniera relish. Top the sausage pizza with these two extras for a delicious and flavorful pizza!

Nacho Bar

Who doesn’t love nachos? Nachos will always keep you coming back for more and before you know it, you have a clean plate! When you make them at home, you can customize them to add whatever you want! Our homemade tortilla chips make for the perfect chip! They are made from our homemade tortillas (made fresh in our Addison store daily). We cut the tortillas and fry them in-house!

Here are some toppings we suggest for your nachos

  • Homemade chili in prepared foods
  • BBQ Pulled Pork in prepared foods
  • Pulled chicken from our rotisserie chicken
  • Shredded cheese
  • Black olives
  • Sliced jalapenos
  • Black beans
  • Queso
  • Corn
  • Pico de gallo
  • Shredded lettuce

Pro-Tip: make a Nacho board so people can create their own nachos!

Focaccia

Focaccia is a great snack because there are so many uses. Our focaccia is homemade in our bakery. We have a classic tomato focaccia available in a large round, a square, or small rounds. We also have a new artichoke and olive focaccia! We make it the same way you would at home and we use real, high quality ingredients. You can eat the focaccia as is, toast it, or slice it in half and make a sandwich! Go behind the scenes of our olive and artichoke focaccia being made here

Pro-Tip: Use our mini round focaccia as a burger bun

Happy football season!

From Our Family To Yours

Labor Day Must-Haves, Recipes, and More!

As the end of summer rears its head and Labor Day is upon us, it’s the perfect time to fire up the grill and make your favorite summer recipes, from hotdog cookouts to BBQ classic favorites. Take in the last hazy, warm, idyllic dog days of summer with these must-try Labor Day recipes. 

Hot Dog Cookout

Celebrate the warm weather with a hot dog cookout! Create memories with the whole family, as you gill some of the best hotdogs anyone’s ever had. We’ve added one of our favorite hot dog recipes for you to try.

Recipe: Chili Dogs 

A timeless family favorite, these chili dogs will be a family favorite and will probably be requested to be added to the next cookout menu. 

Ingredients (all of which can be found at your local Caputos):

  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup ketchup
  • 8 hot dogs
  • 8 hot dog buns, split
  • Add-ons of your choice: Shredded cheddar cheese and chopped onion

Directions:

Make your chili on a skillet on the stove. Cook your beef thoroughly and drain. Chop beef until it’s small, fine pieces. Then add beef back into the pan and mix in the seasonings and ketchup. Bring it to a boil, reduce heat, and simmer for 15-20 minutes, stirring occasionally. Cook the hotdogs and serve your chili dogs on some of your favorite Caputio’s hotdog buns. 

Canning Week

Preserve the summer produce you’ve grown, picked, or bought by canning your favorites. Make canned jams, salsas, preserves, pickled veggies, and more! We recommend trying to canning some of the beloved go-tos like canning tomatoes, canning green beans, canning peaches, canning supplies, and salsa canning. 

Other Labor Day Cookout Favorite Dishes 

Are you looking for more of your favorite Labor Day cookout menu ideas? Try some popular, easy Labor Day dishes for your next outdoor summer celebration. Beyond the tried-and-true hotdog and burgers, try some other classic BBQ favorites like BBQ chicken, short ribs, or wings. Pair your main dish with popular dishes, sides, and desserts to complete your Labor Day picnic. Some recommended dishes include potato side, green beans, watermelon, corn, and more. Shop Caputo’s for all your Labor Day cookout menu ingredients, and take advantage of Caputo’s Labor Day deals now.

Back To School Check-List for the Adults

Snacks On Snacks

As the kids prepare to return to school, get ahead of schedule with some early preparations. You can’t go wrong with school snacks like easy grab-and-go pre-packed single-serving items like chips and fruit snacks. Find healthy school snack options, like the kid’s favorite vegetables and fruits, with yummy dips like yogurt, chocolate, peanut butter, and more. 

Don’t Forget the Coffee

But most importantly, don’t forget the coffee! While shopping for the kids, stock up on what you need, especially your favorite cold brew and coffee creamer. Avoid crashing and drink caffeine early in the day to prepare for school drop-off. Keep within the recommended 400 milligrams (about 4 cups of brewed coffee) of caffeine daily to avoid jitters and crashes. Shop Caputo’s specialty coffee beans here. 

Shop Caputo’s back-to-school specials, including snacks, coffee, and more, so you are ready to make lunches for the upcoming weeks quickly and easily. Or save time by having your groceries delivered or picked up to focus on other back-to-school to-do necessities.

A Spritzy Saluté

Are you wondering what the orange drinks that have been taking over your Instagram and Facebook feeds? One of Italy’s most popular drinks has been taking the world by storm and rightfully so. The Aperol Spritz is the drink of the summer because of it’s refreshing and fruity flavor. 

Aperol is an aperitivo or aperitif, an alcoholic drink taken before a meal to stimulate the appetite. Aperol was created in Padua in the 1910s by the Barbieri Brothers after inheriting the company from their father. Aperol is still the same recipe from 1919, but the aperol spritz did not gain popularity until the 1950s. Since then, the drink has grown in popularity. A great thing about this drink is the simple ingredients and how easy it is to make it!

Heres how to make it:

1. Fill a glass with ice

2. Add the  Aperol and Prosecco

*the amount of Aperol and Prosecco you adds depends on your personal preference. If you prefer sweet drinks to bitter drinks, add more Prosecco than Aperol. Aperol is a bitter*

3. Add a dash of soda water

4. Garnish with an orange slice

You can never go wrong with a classic Aperol Spritz, but there are a few variations that are fun to try! Here are 4 other ways for to enjoy Aperol

  • Aperol Mimosa
    • replace the soda water in the classic spritz with some orange juice! The sweet OJ pairs great with the orange bitter and makes for a great mimosa option
  • Aperol Margarita
    • Add a splash of Aperol into your favorite margarita recipe!
  • With Rose’
    • replace the Prosecco with your favorite Rose’ for a still refreshing, but slightly sweeter spritz
  • Add St. Germain
    • Not crazy about how bitter the spritz is? Add some St. Germain! This elderflower liqueur is incredibly sweet and contrasts the bitter Aperol to make this cocktail take a sweeter flavor

You can add other juices, mixers, fruit… the options are endless! Have fun experimenting with this versatile cocktail!

From Our Family To Yours

Melrose Peppers

One of the best parts of summer is all the seasonal produce that comes with it! There are the classic peaches, plums, prickly pears, etc. Another summer classic, especially if you’re from Chicago, is the Melrose Pepper!

A melrose pepper is a type of sweet pepper. It is said that the Melrose Pepper came to be when an Italian immigrant coming to Chicago brought with him some seeds from his hometown to start his garden in his new life. One type of seeds he brought with him would turn into the melrose pepper– a sweet pepper! The Melrose Pepper has come to be a beloved summer staple. 

It’s simplicity, delicious flavor, and ease to combine with any dish makes it a must try. Want to make a dish with melrose Peppers and not sure what to do? Here are 3 ways to enjoy melrose peppers

Pan Fry

The classic was to enjoy melrose peppers is to simply pan fry them. It’s a simple way to enjoy this delicious bite. You start by putting the peppers in a pan with olive oil and topping them with salt and pepper. Let that cook while you have some garlic and halved cherry tomatoes cooking in another pan. Once the pepper has a nice char, combine all the items in one pan and let the flavors merge together. Pair it with your favorite bread and enjoy a delicious sandwich!

With Barese Sausage

Just like the pan frying, you’re going to start by cooking the melrose peppers and the tomatoes and garlic. Meanwhile, on a grill or stove, cook some Barese sausage. Combine all the ingredients and you have a simple and satisfying dish. There are few things that make a better combo than Melrose Peppers and Caputo’s Homemade Barese Sausage

Stuffed Peppers

For our stuffed Melrose Peppers, we like to slice the pepper in half long ways and remove all the seeds. We lay them down flat in a pan with the cut middle facing up (almost like stuffed pepper boats). For our stuffing, we combined Caputo’s bulk sausage, chopped onions, mozzarella cheese, tomato sauce, breadcrumbs, parmesan, and a dash of salt and pepper. Mix all these items together, fill the pepper with the mixture, and put them in the oven!

These suggestions all call for simple ingredients that provide satisfying dishes with this Chicago pepper! How do you enjoy your melrose peppers?

From Our Family To Yours

Easy Summer Meal Ideas: Fresh and Flavorful Dishes to Beat the Heat

Summer is a season for outdoor fun, vacation time, and lazy, sun-soaked afternoons. It’s also a time when we want light, refreshing meals that don’t need a lot of prep work and no hot oven. In this post, we’re going to give attention to that favorite summertime entrée: pork. Plus, we’ll look at desserts that aren’t too sloppy but just as fun, answer why light meals are best for summer, and tips for meal prep. Let’s dig in!

Why Choose Light Meals in Summer?

When the temperature climbs, our bodies naturally want to keep cool. You may find that you crave light, easy-to-digest meals over heavy, calorie-laden ones in summertime. Eating meals such as salads, grilled vegetables, and lean proteins satisfies our appetite and helps maintain our energy levels. Is there anything worse than eating a big heavy lunch and then having to go back to work? Many summer dishes, such as fruit and vegetable salads, can have a lot of water content in them. These meals can support hydration, which is always important during the hot days of summer. 

Sizzling Summer Meats: Pork

Hot dogs and cold fried chicken are summer staples. Elevate your dinner game with grilled pork chops, skewers, and pulled pork sandwiches this year. Put these ideas on your shopping list for a tasty summer meal. Bonus: They make great leftovers. 

  • Grilled Pork Chops 

Grilling is a quintessential part of summer cooking, and pork chops are an excellent choice. Marinate them with herbs, spices, and some citrus for a refreshing flavor. Pair these chops with a summer salad or grilled vegetables for a light meal.

  • Pork Skewers 

Skewers are perfect for summer, easy to make, and fun to eat. You can thread pieces of pork loin with an assortment of summer vegetables like bell peppers, cherry tomatoes, and zucchini. A quality marinade will enhance the flavor even more and keep the meat juicy.

  • Pulled Pork Salad

Pulled pork can be a great addition to a hearty summer salad. Use lean pork shoulder simmered until it’s tender enough to pull apart, then pair it with a slaw or mixed greens, corn, and black beans, and top it with a light vinaigrette. Use left over pulled pork for sandwiches.

  • Stir-Fried Pork

 For a fast summer dinner, stir-fry some lean pork cuts with a colorful group of vegetables, including crisp onions, baby corn, snap peas, and red bell pepper. You can use a light sauce of soy, ginger, garlic, and a dash of lime for a bright summery tang.

To keep this light, balance the portion of pork with a generous amount of vegetables and fresh, light sides. Try experimenting with pork throughout the summer and enjoy the results!

Summer Fruit & Vegetable Sides

Summer provides an abundance of fresh produce and the opportunity to experiment with new side recipes and they’re also great to eat right out of the fridge (of course washed first).

  • Watermelon
  • Berries
  • Peaches
  • Cherries

For vegetables, stick to ones that taste equally delicious raw and make for great snacking, don’t forget that summertime favorite, ranch dressing, for dipping. These fruits and veggies are not only delicious but also help you stay hydrated.

  • Tomatoes
  • Bell peppers
  • Carrots  
  • Celery

Delightful Desserts

Desserts are a delicious part of summer dining, but this doesn’t mean they have to be overly indulgent or require an oven to make them. Yogurt-based desserts can be made quickly, with no heat. Many recipes require no sugar, just add berries for the right mix of sweetness. Homemade popsicles with natural fruit juice can be an excellent way to satisfy your sweet tooth without straying from the theme of light and refreshing. You’ll find, when making your own popsicle treats, that there is an endless supply of ideas.              

Tips for Summer Meal Prep

Meal prep can be a game-changer, especially during the summer when you’d rather spend more time outdoors than in the kitchen. 

  1. Prepare your ingredients in advance, including washing and chopping vegetables and fruit. This allows for easy assembly of meals later. 
  2. To keep meals fresh and safe, always refrigerate them in airtight containers and consume them within a few days. 
  3. Shop more often but buy less. This will reduce food waste. Try shopping at a farmer’s market once a week for the best in local produce. 

Summertime and Dinner is Easy

Summer meals don’t need to be complex to be delicious. Choose light, refreshing ingredients, prep what you can, and grill often for perfect hot-weather meals. Now, all you need to do is spread out the picnic blanket. 

For the freshest fruit and vegetables, delicious premade meals, and the best cuts of meats, head to Captuo’s! We have stores throughout the Chicagoland and surrounding area, or you can shop online for extra convenience. And don’t forget to send us an invite!

From Our Family To Yours