October is Italian National Heritage Month. As a store started by an Italian immigrant, we are proud to celebrate our heritage with you all!
To us, our Italian culture is a huge part of our foundation as a family and as a business. When our founder, Angelo Caputo, was just a teenager, he aspired to come to America in order to live out the American Dream and be able to provide for himself and his future family. He, like so many other immigrants, saw America as a land of opportunity. So when he had the opportunity to gain US citizenship by enlisting in the US Army, that’s what he did. He came to America at 18 ready to work… and work he did.
He eventually opened Angelo Caputo’s Fresh Markets. It started as a little produce market, but as more Italians came to America, he wanted to bring pieces of home here. Eventually, the little produce stand grew to serve a variety of cultures through importing! We continue to grow and bring other country’s staples right to your Caputo’s!
Your heritage is a big part of who you are. It shapes your values, character, traditions, and so much more. With October being Italian National Heritage Month, our family wants to call out some of our favorite Italian products, so stay tuned each week to see what different members of our family pick!
Week 1– Rosella’s pick
Homemade Hand Dipped Ricotta
Rosella’s favorite Italian product that we carry is our homemade, hand dipped ricotta. Homemade ricotta is a simple, yet incredibly delicious cheese. She loves how versatile it is and that is can really be used in any meal– from ricotta avocado toast to sandwiches to pasta sauces and lasagna to desserts!
Ricotta is made from re-cooking the milk whey leftover from the production of other cheese. The result is a soft, creamy, and delicious cheese! The taste is like no other. It’s fresh, creamy, and versatile– it can be a great compliment to any dish or main ingredient in another! You can change the flavor profile depending on what you pair it with and use it to elevate any dish or meal!
Check out more info on the ricotta and different ways to enjoy it here
Stay tuned next week for Daniela’s favorite item!
Feeding Families & Their Traditions from Generation to Generation
