Easy Peasy, Meyer Lemon Squeezy

Looking for a little bit of warmth in this chilly winter? We’ve got just the thing for you! A sweet twist on a classic, summery fruit– the Meyer lemon!

A Meyer lemon is a cross between a lemon and a mandarin orange. Originally they were only in China, but introduced to the United States in the 20th century by Frank Meyer. Meyer lemons are known for their distinct taste. While regular lemons have an acidic taste, Meyer lemons are known for their sweeter taste. Because Meyer lemons are a cross between the citrus mandarin, Meyer lemons have a sweeter taste.

They also have a different appearance. This special lemon has a small, round shape and an orange tint. The skin is thinner and smoother. In addition, the scent has more of a floral scent!  

Their unique taste and look makes Meyer lemons a fun addition to a plate. Whether a drink, a meal, or a dessert, Meyer lemons can take a meal to the next level! People particularly enjoy Meyer lemons in salads because of the sweet and refreshing taste, they can be used to make a great lemon vinaigrette!  There are a number of recipes that call for Meyer lemons or you can use them instead of regular lemons–it’s all up to you! Whether you’re making lemonade, pie, or something else! Check out this list of a bunch of fun recipes to try out with Meyer lemons: https://www.latimes.com/style/la-fo-meyerlemons16jan16-story.html

These lemons are known as a winter fruit, so they have a limited availability. We are very excited to be getting some from a farm in Phoenix, Arizona.They are organic… and they’re on sale this week! Stop by and get yours, then send us what you did with your Meyer lemons!

 

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