August 11th is National Panini Day! Growing up in an Italian household, a panini for lunch is a must. Some quality meat and cheese on authentic toasted bread drizzled with olive oil brings back so many memories that you can almost taste!
With a deli full of authentic, imported meat and cheese and a made from scratch bakery, a panini was always something to look forward to. There are so many options to choose from and so many items to pair together, each combination gives a unique and scrumptious taste.
It’s hard to pick what to put in a panini, so here are our top 3 items in each
Here is what I put in my favorite panini:
- Ciabatta Bread
- Prosciutto Cotto
- Salami
- Arugula tossed in olive oil
- Homemade Ricotta seasoned with olive oil, salt, pepper, and oregano
- La Bella Romana Giardiniera
Put some olive oil on the bread, put the ingredients inside, press it on the panini machine and enjoy!
What’s your go-to panini? Enter our Panini/Sandwich Recipe Contest for your chance to win a $100 Caputo’s Gift Card!
All the info on the contest here
From Our Family To Yours
