New Year’s Traditions for Good Luck

The New Year is right around the corner. One thing you may know is that some Italians can be superstitious and like to stay true to their traditions. Many traditions involve some type of food and the New Year’s Eve traditions are no exception! Italians like to enjoy hearty foods that will symbolize good fortune and prosperity in the New Year!

Lentils

Lentils have many symbols for this holiday meal. They are round like coins. Lentils are eaten for the hope of prosperity and good luck. This tradition can be linked back to the early days of Rome. In our family, my mother picked up the tradition from her mother and the matriarch of Angelo Caputo’s Fresh Markets, Romana Caputo. Nonna Romana would make lentil soup to be eaten after the clock strikes midnight as a sign of good luck and prosperity for the New Year.

Many people also eat sausage with their lentils. This is said to symbolize abundance. When sausage and lentils are eaten together, it means that the New Year will be even better than the last!

We offer dry lentils for you to make yourself or pick up one of our homemade lentil soups from our prepared foods section! 

Grapes

Another way to ring in the New Year is by eating grapes! At midnight you eat 12 grapes, one for each month. When you eat each grape, you are supposed to make a wish for that month.

Eat Abundantly

Many people think what you eat represents what will happen in the New Year. People like to have a feast and eat abundantly on New Year’s Eve in hopes it will bring them abundance!

Don’t forget the panettone, nuts, and fruit– more traditions to ensure good luck and good fortune.

Buona Fortuna e Buon Anno a tutti!

From Our Family To Yours

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